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« Vegan Pumpkin Pie and a Celebrated Life
In my kitchen: December 2012 »

Gluten Free Spiced Quinoa Pie Crust

December 12, 2012 By JJ 16 Comments

I've mentioned it before, recipe ideas come to me from all sorts of places. Sometimes it's a meal, or a supermarket product or even a movie that sparks a new creation, but other times it's as simple as a 'have you tried...?' inquiry or an 'I wish I could figure out how to...' request. A month or so ago a reader named Elisa P emailed saying she loved my Chocolate Quinoa Pie Crust but was wondering if I had ever tried one without the cocoa. I had considered the same thing myself, but this was … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Coconut, Dairy Free, Dessert, Gluten Free, On-blogging, Pie Crust, Pie!, Probably Paleo, Quinoa, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan

« Beef & Chicken Lasagne. Or Lasagna. Tomayto, tomahto.
Gluten Free Spiced Quinoa Pie Crust »

Vegan Pumpkin Pie and a Celebrated Life

December 9, 2012 By JJ 37 Comments

Vegan Pumpkin Pie

A celebration. A celebration of life no matter how brief. A celebration of life because the alternative is a contemplation of loss and the extraordinary sadness that accompanies it. Five years ago on this day, a special soul left our family and this earth. She was 19. An artist, a musician, a budding chef, a daughter, a sister, a cousin, a friend. There wasn't a funeral, instead a Memorial Mass and Celebration of Life. We had only just moved back to Sydney weeks earlier but there was no … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Autumn, Causes, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Family, Gluten Free, Holidays, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Veggie Cakes, Winter

« Cinnamon Cauliflower Coffee Cake & Caramel Sauce
Berry, Coconut & Avocado Smoothie »

Vegan Chocolate Smoothie & Green-Machine Banana Smoothie

November 22, 2012 By JJ 10 Comments

Seasonally-induced-home-sickness. Northern-hemisphere-displaced-persons affliction. Whatever you want to call it, it happens to me every year about this time. You'd think that after seeing everyone during our recent trip it wouldn't be as bad, but somehow it's worse. It's not that Sydney isn't gorgeous but, as anyone who lives far away from home knows, the holidays can be pretty hard. It's the night before Thanksgiving in the US right now. Most of my family is back in Philly, mom is playing … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coconut, Dairy Free, Dessert, Drink, Family, Gluten Free, Holidays, Mad Science, Probably Paleo, Recipe Development, Smoothie, Treats, Vegan

« SABH November: Cake & three Veg
Vegetarian Pumpkin Spelt Lasagne »

Bloody Meari, Japanese Mezze & a 2-year bloggiversary!

November 10, 2012 By JJ 15 Comments

A toast! A toast to 731 days, to 258 posts, to 100+ recipes, to me, and without a doubt to you. To you who stop by to read my ramblings or look at my photos. To you who leave lovely comments. To you who I've met - in person and virtually - because of this little pocket of the interwebz. Today 84th & 3rd turns two and in celebration the drinks are on the house! Now in the interest of full disclosure, this festive beverage has been hanging out on a camera card for months. It … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox Tagged With: Boozer, Brunch, Dairy Free, Drink, Gluten Free, Mad Science, On-blogging, Probably Paleo, Summer, Vegan

« Almond & Coconut Cookies
SABH November: Cake & three Veg »

Guacamole & Pico de Gallo – Afternoon Tea, Mexico-style

October 30, 2012 By JJ 10 Comments

Having only just settled into our breathtaking room after roughly 8 hours of travelling we were surprised buy a knock at the door ... "Hola, buenos tardes - guacamole, salsa fresca, corn chips and cerveza for you. Welcome to Capella Pedregal."  We stripped off our travelling clothes, grabbed the first swimsuits we could find, slipped into our balcony-plunge-infinity-pool and cracked open the beers. Bliss. Back home I eat avocado every day, however RJ has insisted for years he doesn't … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Travel Tagged With: Autumn, Brunch, Dairy Free, Dip, Gluten Free, Probably Paleo, Sides, Snacks, Spreads, Spring, Summer, Trip'n2012, Vegan, Vegetarian, Winter

« Winter White Bean & Kale Soup
Glacier National Park: Hidden Lake »

Vegan Creme Anglaise

September 20, 2012 By JJ 9 Comments

wake up late, lie in bed listening to the chatter downstairs and smelling the fresh baked muffins put on fleece pants hang around, eat muffins, drink tea change from old sleeping t-shirt into old daytime t-shirt, begrudgingly change out of fleece pants for slightly more acceptable cargos do not put on makeup take pictures of farm, eat grapes off vines, wander around in barn, cook a bit, hang around fend off advances of grandmother bearing more muffins, drink tea chat … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: America-land, Breakfast, Brunch, Coconut, Dairy Free, Dessert, Family, Fruit, Gluten Free, Mad Science, Probably Paleo, Refined Sugar Free, Sauces, Trip'n2012, Vegan

« Welcome to Montana, please don’t hug the bears
Delicious Power Crackles | Guest Post »

Activated Almonds, Walnuts & Brazil Nuts

September 10, 2012 By JJ 2 Comments

I had that look in my eye. The slightly crazy one that says I am getting hangry, keep all hands away from the cage lest you lose a finger... Soothing words uttered in dulcet tones do not help this hungry/angry low blood sugar situation - well unless those words are 'here is some food to eat'. Nor does distraction - unless distraction is delivered as food. Are you catching on? Needless to say, I have learned over the years to never be without snacks. Nuts, apples, carrots - they float … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Gluten Free, How-to, Ingredient Focus, Nuts, Probably Paleo, Snacks, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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