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« Broccoli & Parmesan Pasta
Summer Fruit Platter Smoothie »

February 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

January 31, 2015 By JJ Leave a Comment

A new list for a new month, made with love and loaded with a good serving of chocolate -- because it is the February #eatfoodphotos challenge after all! It’s easy to join in for #EatFoodPhotos: Take a food inspired photo each day of the month that corresponds to the date and prompt in the list above — feel free to interpret the prompts any way you’d like with a food related photo. Use the hashtag #EatFoodPhotos to post and share your photo wherever you’d like — … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day, Photography

« Lemon Tahini Sauce
February 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Broccoli & Parmesan Pasta

January 26, 2015 By JJ 15 Comments

I probably should have called this Green & Gold Pasta and pretended that it was entirely planned in advance for Australia Day. But you and I both know you'd see straight through that one -- and besides when I plan posts for Australia day they always involve lamingtons -- ha! So why, if not for Australia Day, did I make unintentional green and gold pasta you ask? Well for Secret Recipe Club of course. This month I received the blog Couscous & Consciousness as my assignment and … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Anchovies, Broccoli, Dairy Free, Dinner, Gluten Free, Inspiration, Lunch, Nuts, On-blogging, Parmesan, Pasta, Seafood, SecretRecipeClub

« Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing
Mushroom Falafel »

In My Kitchen: January 2015

January 10, 2015 By JJ 18 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order, although full of holiday cheer. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Other People's Food I used to make five kinds of cookies each Christmas -- but while a combination of working right up to the holidays and stifling summer heat has seen it drop over the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Bread, Cookbook, Cookies, Equipment, InMyKitchen, Inspiration, On-blogging, Photography, Urban Garden

« Maple Orange Spice Macadamia Nuts
Watermelon & Roasted Strawberry Popsicles »

January 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

December 31, 2014 By JJ Leave a Comment

Love it or hate it 2015 is here (or it will be in just a few hours!) and what a way to kick it off but with a new #eatfoodphotos challenge. It’s easy to join in for #EatFoodPhotos: Take a food inspired photo each day of the month that corresponds to the date and prompt in the list above — feel free to interpret the prompts any way you’d like with a food related photo. Use the hashtag #EatFoodPhotos to post and share your photo wherever you’d like — … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day, Photography

« Happy Hostess and #shopsmall Holiday Gift Guide 2014
Good Eats Holiday Gift Guide 2014 »

Holiday Mixed Spice

December 19, 2014 By JJ 5 Comments

Holiday Mixed Spice

WARNING: this spice blend is like Christmas fairy-dust in a jar. Seriously. Well, it is if warm spices make you think of gingerbread and mulled wine and tree decorating all other sorts of holiday festivities... On the other hand, if warm spices make you think of drinking a cocktail while sitting on a tropical island then please revise aforementioned warning to apply to your own happy spice memory. Either way, everybody wins. Working on the assumption that everyone has a happy … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Dairy Free, Deliciousness, Dessert, Edible Gifts, Gifts, Gluten Free, Inspiration, On-blogging, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Vegetarian, Winter

« Summer Salad #1 – Radishes, Nectarines, Beans & Cherries
Let’s Brunch Holiday Gift Guide 2014 »

In My Kitchen: December 2014

December 9, 2014 By JJ 8 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans It has been a bit of a slow month (at least compared to the usual influx of stuff that seems to pass through) but there has certainly been pumpkin, lots and lots of roasted pumpkin. Mainly for pie, and then mini-pies, and … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Cheese, Chocolate, Editorial, Had-to-share, InMyKitchen, Macadamias, On-blogging

« Pecan Oat No-Bake Pie Crust {GF VG DF SF Paleo}
Quick-Pickle Marinated Mushrooms »

December 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

December 1, 2014 By JJ Leave a Comment

Welcome to the final #eatfoodphotos for 2014! Well isn't that a terrifying thought... I for one am not ready for another year to be over but time ticks on no matter what we do -- so let's get to it. Now for the nuts and bolts — same hashtag as always, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! You can see … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Inspiration, On-blogging, phot, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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