And there it is, the #eatfoodphotos list for April! Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! You can see the #eatfoodphotos tag Instagram feed over on Facebook too. It’s easy to join in for #EatFoodPhotos: Take a food inspired photo each day of the month that … [Read more...]
Vegan Key Lime Pie (Nut-Free, Paleo & Raw too)
Hello there. In a fit of late-night brain-freeze I'm vignetting this, barely editing, and going to bed. Better buckle up. ------ On tenuous links... I'm hosting Sweet Adventures Blog Hop this month and with the hop starting on 17 March I simply had to make the theme St. Paddy's Day related. However, other than the festive green colour of this pie, any relation to the holiday, country of origin, or leprechauns at the end of rainbows are tenuous at best (and quite possibly … [Read more...]
Taste of Sydney 2014 and IconPark
Taste of Sydney has once again returned to Centennial Park and this past Thursday evening RJ and I had the opportunity to head over and check it out. As per usual there are plenty of restaurants with special menus just for the event, and a whole host of producers talking passionately about everything from wine to pastries to free range meat. However this year I did notice there seem to be a few more chill out lounge-y areas which is a nice way to take a break and laze in the sun -- or the … [Read more...]
Smokey Beer & Onion BBQ Sauce
Another one from the archives, this sauce was made and photographed as part of that Texas-inspired BBQ Brisket feast back in December. ------ BBQ Sauce makes everything better, simple as that. Eggs? Better with sauce. Tacos? Better with sauce. Burgers? Better with sauce. But most importantly, smoked brisket is most certainly better with a side of rich and fragrant BBQ Sauce for dipping and drizzling. This version is a bit thinner than your more traditional BBQ Sauce, more suited to … [Read more...]
SABH March 2014: Luck o’the Irish – Plus 11 St. Patrick’s Day Dessert Ideas
I have a soft spot for St Patrick's Day -- it did after all serve as the backdrop for meeting RJ twelve years ago and pretty instantly changed any hazy plans I had for the future -- so when it came to picking a theme for this month's Sweet Adventures Blog Hop a celebration of all things green/rainbow/gold/potato/whiskey/stout/oatmeal was an obvious choice. Anything's game so long as it's Irish or inspired by St Patrick's Day festivities and the details about the hop are below -- but to … [Read more...]
Marinated Goat Cheese
No rants or long stories today, just an "I could totally make this myself" recipe inspired by a stunning jar of marinated goat cheese. The cheese, along with copious cups of tea and a plate of fruit and veggies, eased the pain of a Sunday afternoon brainstorming session one weekend a couple months back. A few weeks later -- when the meeting location moved to my living room for a photo shoot -- I figured it was only fitting I work out a way to replicate the tangy, herb-infused … [Read more...]
March Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
We are off and running once again with a new #eatfoodphotos list. I've been a bit quiet this past month but am loving everything you are all sharing. Keep an eye out for a few collages of my faves during March! Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! You can see the … [Read more...]
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