Well, it took me much longer than in past years but I've finally gotten my bake-on for Christmas. Maybe it was the exhilaration of a lunchtime early-mark for the last day of work, maybe it was the sunshine - did you hear that? SUNSHINE and warmth and blue sky, thank goodness - maybe it was the realisation that it was only 2 days from Christmas and instead of 5 different kinds of cookies and 2 different pies and days of planning for a Christmas feast, I'd only made Cranberry Bars and … [Read more...]
Eggnog Royal Icing
Let's get this out of the way up front. The bourbon is out, again. It's Christmas, it happens, embrace it. Also, for someone who doesn't really eat sugar, there have been an enormous number of desserts making an appearance here - and I haven't posted a single savory recipe in ages. We'll get there, one day. But for now - Sugar.And.Bourbon masquerading as Eggnog Royal Icing. Now I don't generally decorate Gingerbread Cookies. When we were younger they got slathered with icing and all sorts … [Read more...]
Christmas Cranberry Bars
When we chose 'Festive Favourites' as the theme for our December Sweet Adventures Blog Hop, the first thing that came to mind was 'how on earth am I expected to choose just one favourite dessert from the raft of holiday celebratory sweets that are out there'? It just isn't fair to all the others! But I managed [ha!] and if you're busy baking your way through December as well, make sure to join the SABH and link up your Festive Fav Dessert at the bottom of this post. You can also read more about … [Read more...]
Not your ordinary Gingerbread… and oh, I’m famous…
Oooh, what a mysterious title. Not really all that mysterious, but it's late and so, you know, that's my story and I'm sticking to it. Also, ~famous~ is entirely relative in its use here, but we'll get to that shortly. There are many things about this Gingerbread that do indeed make it extra-ordinary however. For starters it has Pomegranate seeds on it - how festive are those little buggers?! And then there is the piping - Eggnog Royal Icing. Yep, you read right, Eggnog.Royal.Icing. A … [Read more...]
Sweet Adventures Blog Hop: Festive Favourites
Last month the Sweet Adventures Blog Hop launched with our first adventure - Australian Pavlova. To say it was a roaring success is an understatement! 34 beautiful, unique, drool worthy creations emerged from kitchens and blogs around the world. On the tail of that success we are proud to announce the December SABH: Festive Favourites. This month's host is JJ from 84th & 3rd - hey, that's me! #SABH will open for posts and link-up on Monday 19 December 2011 - Australian Eastern Standard … [Read more...]
Spicy Chili Sauce
Something red and spicy for Valentine's Day - Chili Sauce! I love chili in all its forms so it is fitting that this is my first recipe post. I am on a bit of a tear trying to find ways to replace things we eat [or used to eat] with alternatives that taste great and are a bit healthier [no preservatives/chemicals etc]. This one was hugely successful. The traditional stuff is fabulous...on raw oysters, grilled chicken, Asian greens, eggs, whatever….love it. But it is a full of a bit of … [Read more...]
Happy Australia Day!
It has been the hottest Australia Day in 20 years. In the 'land of the long weekend', a mid-week-day-off-work is a good start to being patriotic! Especially if it includes jumping in the surf and getting a bit of sun. We couldn't be bothered going over the bridge into the city today and headed up to our favourite beach for a dip instead. I took these pics on Australia Day a few years ago but they still stand true, and the blue sky is pretty spot on for what today looks like! There is … [Read more...]
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