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« Eggnog Royal Icing
Merry Christmas! »

Orange Amaranth Gluten-Free Cutout Cookies

December 24, 2011 By JJ Leave a Comment

Orange Amaranth Gluten-Free Cutout Cookies

Well, it took me much longer than in past years but I've finally gotten my bake-on for Christmas. Maybe it was the exhilaration of a lunchtime early-mark for the last day of work, maybe it was the sunshine - did you hear that? SUNSHINE and warmth and blue sky, thank goodness - maybe it was the realisation that it was only 2 days from Christmas and instead of 5 different kinds of cookies and 2 different pies and days of planning for a Christmas feast, I'd only made Cranberry Bars and … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Buckwheat, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Dessert, Fruit, Gluten Free, Holidays, Refined Sugar Free, Thanksgiving / Christmas, Treats

« Christmas Cranberry Bars
Orange Amaranth Gluten-Free Cutout Cookies »

Eggnog Royal Icing

December 21, 2011 By JJ 2 Comments

Eggnog Royal Icing

Let's get this out of the way up front. The bourbon is out, again. It's Christmas, it happens, embrace it. Also, for someone who doesn't really eat sugar, there have been an enormous number of desserts making an appearance here - and I haven't posted a single savory recipe in ages. We'll get there, one day. But for now - Sugar.And.Bourbon masquerading as Eggnog Royal Icing. Now I don't generally decorate Gingerbread Cookies. When we were younger they got slathered with icing and all sorts … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Boozer, Bourbon, Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Frosting, Gluten Free, Holidays, Thanksgiving / Christmas, Treats

« To the D to the C to the W-A-S-H…oh never mind
Eggnog Royal Icing »

Christmas Cranberry Bars

December 19, 2011 By JJ 65 Comments

Christmas Cranberry Bars

When we chose 'Festive Favourites' as the theme for our December Sweet Adventures Blog Hop, the first thing that came to mind was 'how on earth am I expected to choose just one favourite dessert from the raft of holiday celebratory sweets that are out there'? It just isn't fair to all the others! But I managed [ha!] and if you're busy baking your way through December as well, make sure to join the SABH and link up your Festive Fav Dessert at the bottom of this post. You can also read more about … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Cake!, Christmas, Christmas Recipes, Coconut, Cookies, Cranberries, Dairy Free, Dessert, Family, Fruit, Holidays, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vintage, Winter

« Sweet Adventures Blog Hop: Festive Favourites
Spiced Red Wine Poached Pears »

Not your ordinary Gingerbread… and oh, I’m famous…

December 6, 2011 By JJ 23 Comments

Wholewheat Gingerbread

Oooh, what a mysterious title. Not really all that mysterious, but it's late and so, you know, that's my story and I'm sticking to it. Also, ~famous~ is entirely relative in its use here, but we'll get to that shortly. There are many things about this Gingerbread that do indeed make it extra-ordinary however. For starters it has Pomegranate seeds on it - how festive are those little buggers?!  And then there is the piping - Eggnog Royal Icing. Yep, you read right, Eggnog.Royal.Icing. A … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, My-2cents, RecipeBox Tagged With: Celebrity, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Dessert, Edible Gifts, Family, Gingerbread, Holidays, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegetarian, Vintage

« America-land Chocolate Pudding
Not your ordinary Gingerbread… and oh, I’m famous… »

Sweet Adventures Blog Hop: Festive Favourites

December 5, 2011 By JJ 20 Comments

Last month the Sweet Adventures Blog Hop launched with our first adventure - Australian Pavlova. To say it was a roaring success is an understatement! 34 beautiful, unique, drool worthy creations emerged from kitchens and blogs around the world. On the tail of that success we are proud to announce the December SABH: Festive Favourites. This month's host is JJ from 84th & 3rd - hey, that's me! #SABH will open for posts and link-up on Monday 19 December 2011 - Australian Eastern Standard … [Read more...]

Filed Under: All Posts, Events, Sweet Adventures Tagged With: BlogHop, Cake!, Christmas, Cookies, Deliciousness, Holidays, Pie!, Treats

« Day 14
Day 15 »

Spicy Chili Sauce

February 14, 2011 By JJ Leave a Comment

Roasted chilis 2

Something red and spicy for Valentine's Day - Chili Sauce! I love chili in all its forms so it is fitting that this is my first recipe post. I am on a bit of a tear trying to find ways to replace things we eat [or used to eat] with alternatives that taste great and are a bit healthier [no preservatives/chemicals etc].  This one was hugely successful. The traditional stuff is fabulous...on raw oysters, grilled chicken, Asian greens, eggs, whatever….love it.  But it is a full of a bit of … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Gluten Free, Holidays, Refined Sugar Free, Sauces, Summer, Valentine's Day, Vegan, Vegetarian

« Much better than the alternative.
Arm-holes, A-R-M »

Happy Australia Day!

January 26, 2011 By JJ Leave a Comment

Sydney Harbour1

It has been the hottest Australia Day in 20 years.  In the 'land of the long weekend', a mid-week-day-off-work is a good start to being patriotic!  Especially if it includes jumping in the surf and getting a bit of sun. We couldn't be bothered going over the bridge into the city today and headed up to our favourite beach for a dip instead. I took these pics on Australia Day a few years ago but they still stand true, and the blue sky is pretty spot on for what today looks like! There is … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Australia, Holidays, Sydney

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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