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« In My Kitchen: December 2014
Macadamia & Coconut Choc-Cherry Truffle Bites »

Let’s Brunch Holiday Gift Guide 2014

December 12, 2014 By JJ 4 Comments

Next up in my 2014 Holiday Gift Guide series… ideas for the brunch-addict in your life. My obsession with brunch is well documented so it's only fitting that my second gift guide was assembled with a singular focus on the best meal of the day. Anything (ok everything) on this list would make me quite happy on Christmas morning but it's the waffle maker, followed by the Tea-iere, that I'm really coveting. Of course those plates would make fine props...  1  Stoneware 12-Cup Egg Tray by Rachael … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents, Style&Design Tagged With: Christmas, Coffee, Equipment, Gifts, Guides, Had-to-share, Tea

« Quick-Pickle Marinated Mushrooms
Summer Salad #1 – Radishes, Nectarines, Beans & Cherries »

Socially Conscious Holiday Gift Guide 2014

December 4, 2014 By JJ 8 Comments

First up in my 2014 Holiday Gift Guide series... ideas for the socially conscious consumer. Buying gifts this year may as well put a smile on the faces of small farmers and producers, people in developing nations, domestic homeless, and indigenous groups -- as well as the recipient of your thoughtful gift. Hopefully you'll come away from the experience feeling a bit more festive as well. 1. Oxfam Unwrapped | Oxfam is a world-wide development organisation that provides people with the skills … [Read more...]

Filed Under: All Posts, Life Tagged With: Causes, Christmas, Cookbook, Gifts, Guides

« 13 Holiday Gift Ideas for 2013
January Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

DIY Christmas Ornaments and a very Merry Christmas to all!

December 25, 2013 By JJ 10 Comments

You know those things that have been on your list for years before you finally get around to them? Yep, this is one of mine. Ornaments made one day last week when I should have been doing other things but, because creative distraction gene, I did this instead. A meditative break from a mountain of work, spent rolling and pressing and smoothing and cutting. Making pretty things just because I could. These DIY ornaments are impossibly easy though, so there really is no excuse. First, … [Read more...]

Filed Under: All Posts, All-purpose 84th, DIY, Life, Style&Design Tagged With: Christmas, Crafty, Decorating, Gifts, Had-to-share, Inspiration

« Gingerbread Syrup
DIY Christmas Ornaments and a very Merry Christmas to all! »

13 Holiday Gift Ideas for 2013

December 23, 2013 By JJ 3 Comments

Christmas is almost here and other than a few things gifted throughout the year and a bit of a retail-therapy present to myself today, neither RJ nor I have done a single bit of holiday shopping. Whoops. We do however have a few things in mind for each other and, while Christmas morning may be a bit sparse, we'll be making up for it with the post-Christmas sales. In the meantime I figured I'd share some ideas on the off chance you are in the same boat. --------- 1. The Kinfolk Table … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, Style&Design Tagged With: Beauty, Causes, Christmas, Cookbook, Gifts, Guides, Had-to-share, Holidays, Stuff-n-Things, Tea, Tools, Urban Garden

« Christmas Pudding Mince Pie Ice Cream Bombe
13 Holiday Gift Ideas for 2013 »

Gingerbread Syrup

December 21, 2013 By JJ 10 Comments

Gingerbread Syrup

It's always the unexpected things that get a reaction. A random burger, a stunningly odd pie crust, a unique ice cream recipe, and in this case a completely last minute extra Secret Santa Gift. I had made Gingerbread Biscotti for my Foodie Secret Santa recipients and it could have been enough, but then Gingerbread Syrup popped into my head and simply wouldn't budge. I made it, not knowing what to expect, figuring that if it was awful the cookies would have to suffice. I threw … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Dessert, Edible Gifts, Gifts, Holidays, Inspiration, On-blogging, Sauces, Thanksgiving / Christmas, Treats

« Salted Caramel Truffles – Raw, vegan and impossibly good.
Christmas Pudding Mince Pie Ice Cream Bombe »

Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact

December 17, 2013 By JJ 8 Comments

Gingerbread Biscotti - Coconut Caramel Gingerbread Biscotti to be exact

The coconut caramel wasn't burnt, per say, but it was well past the colour it needed to be to make light tan kaya jam, and it had to be light tan. So into a jar it went and into the refrigerator to be worried about another day. A new batch of caramel was made for the kaya, which in turn was made into bread pudding for photos, and all was well with the world. But that jar of caramel kept staring at me each time I opened the fridge. It knew darn well that it was only moments away from the bin, … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Edible Gifts, Gifts, Holidays, Inspiration, On-blogging, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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