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Unprocessed allergy-friendly recipes

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« Prawn Salad Sandwiches
Raw Choc-Chip Cookie Dough Truffles »

Spelt Angel Food Cake

January 23, 2016 By JJ 16 Comments

Spelt Angel Food Cake

Angel food cake is one of those desserts that instantly brings back memories of my childhood. Soft and fluffy, topped with berries, baked for no good reason at all (like one needs a reason to bake a cake, but you know what I mean), and cooled upside down for what seemed to be the longest.time.ever in little kid minutes. Multi-layered chocolate was the go-to that appeared at birthdays, but angel food was a cake my mother started baking when I was a baby to use up all the egg whites that … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Dairy Free, Dessert, Eggs, Family, Refined Sugar Free, Spelt, Vegetarian

« In My Kitchen: September – November 2015
How to Brine a Turkey – plus Brine Recipe Ratios for any size bird »

Lemon, Macadamia & Coconut Raw Truffles

November 18, 2015 By JJ 12 Comments

Lemon Macadamia Coconut Raw Truffles

Round about 5 years ago, give or take a few days, 84th & 3rd was born. It happened -- without buildup, without fanfare, without a repository of content, without thousands of Instagram followers, but with a single post that told a short story about my life at that very moment. To say the blogging landscape has changed exponentially in the past 5 years (much less the past 10 or 15) is an understatement. New blogs are launched these days with events to rival book releases, with build up … [Read more...]

Filed Under: All Posts, Food, Life, RecipeBox Tagged With: Christmas, Christmas Recipes, Coconut, Dairy Free, Deliciousness, Dessert, Gluten Free, Had-to-share, Lemon, Macadamias, On-blogging, Opinion, Probably Paleo, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Truffles, Vegan, Vegetarian

« Behind the Scenes: Freedom Spring / Summer Styling Session
Pumpkin Granola »

Vegan Chocolate Smoothie Bowl

October 27, 2015 By JJ 3 Comments

Vegan Chocolate Smoothie Bowl

One day in late June... J: I just want to run away from it all R: . . . R: *raises eyebrow* J: oh, with you of course R: so when should we leave? Sometimes, in lieu of an immediate departure from the daily grind, chocolate for breakfast is the only solution. No judgement if you make it again and call it dessert.   … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Breakfast, Chocolate, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Smoothie, Vegan, Vegetarian

« Caramel Pumpkin Upside-Down Cake
10 Tips for Rocking a Long-haul Flight »

Creamy Spiced Apple-Nog (aka Vegan Egg-Nog)

July 27, 2015 By JJ 14 Comments

Creamy Apple-Nog (aka Vegan Egg-Nog)

Huh, well it seems that between a Pumpkin Upside-Down Cake last week and a twist on Egg-Nog this week I've unintentionally set the scene for Christmas in July. How terribly festive of me (or more appropriately what a terribly appropriate response to my perpetual complaining about how cold I am...). Maybe I should have convinced RJ to let me leave the tree up for another month. So how did I come to make a concoction named Apple-Nog (or Not-Egg-Nog as I've been affectionately calling it) … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Autumn, BlogHop, Boozer, Cashews, Christmas, Christmas Recipes, Cinnamon, Dairy Free, Dessert, Drink, Gluten Free, Mad Science, Nuts, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Vegetarian

« Lemon, Coconut & Passionfruit Popsicles
Creamy Spiced Apple-Nog (aka Vegan Egg-Nog) »

Caramel Pumpkin Upside-Down Cake

July 23, 2015 By JJ 3 Comments

Caramel Pumpkin Upside-Down Cake

There's a story somewhere in my head about life turning upside-down. It may be a story about the decisions you make that lead to life swerving left instead of right, and left ends up being so very right. Or perhaps a story about the decisions that life makes for you while it dances around like an obnoxious frat boy singing lalalala and holding its fingers in its ears, ignoring your instance that this was not-in-the-plan, even if there was no real plan to speak of. I have all … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Cake!, Caramel, Dessert, Pumpkin, Refined Sugar Free, Treats, Wholegrain

« Pear, Macadamia & Coconut Baked Oatmeal
In My Kitchen: July 2015 »

Decadent Dark Chocolate Mousse

July 7, 2015 By JJ 8 Comments

Decadent Chocolate Mousse

Let it be known that roughly once a week since January my husband has asked for chocolate mousse. Let it also be known that roughly once since January I week I rolled my eyes and ignored his pleas. But the man is nothing if not quick on his feet and a few weeks ago a fly on the wall overheard a conversation that went something like this... J - what kind of cake do you want for your birthday? R - can I pick anything? J - sure R - I want that chocolate mousse that my mate Manu made for … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Dessert, Eggs, French, Gluten Free, Mousse, Treats, Vegetarian

« Gluten-Free & Vegan Banana Bread Pancakes
June 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party

May 29, 2015 By JJ 11 Comments

Upside-down Kumquat Tea Cake

Hi, thanks for popping over! Grab a cuppa and a seat, morning tea will be ready shortly. If you're located anywhere in Australia you'll know that Australia's Biggest Morning Tea is once again in full swing. And if you've been around here before you'll probably know that I've been a big supporter of the Cancer Council's annual fundraising campaign for quite a while. It's a cause pretty close to my heart. The event, held throughout May and June each year, puts Australia's morning tea … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Almonds, Australia's Biggest Morning Tea, Brunch, Cake!, Causes, Citrus, Coconut, Dairy Free, Dessert, Fruit, Kumquat, Refined Sugar Free, Spelt, Treats

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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