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84th&3rd

Unprocessed allergy-friendly recipes

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Christmas Recipes

Not surprisingly most of my holiday recipes are for truffles or cookies or pie. This is not necessarily a bad thing.

« January Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
Vegetarian Fajita Soup »

Raw Ginger Chocolate Truffles

December 31, 2013 By JJ 8 Comments

Raw Ginger Chocolate Truffles

What to say, what to say, on this the last day of a very long yet very short, and slightly tumultuous, year... There will be no 2014 trend predictions or big wrap up posts today. No tomes or photo montages dedicated to the most popular recipes this year (Raw Banana Cream Pie, Gluten Free Almond Pie Crust and French Butter Pastry battled it out with Mushroom & Lentil Burgers, Roasted Tomatillo Salsa Verde and that good old Spicy Carrot, Tomato and Lentil Soup standby if you really want to … [Read more...]

Filed Under: All Posts, DiningOut, Food, RecipeBox, Travel Tagged With: Chocolate, Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Gluten Free, Inspiration, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Trip'n2011, Truffles, Vegan

« Christmas Pudding Mince Pie Ice Cream Bombe
13 Holiday Gift Ideas for 2013 »

Gingerbread Syrup

December 21, 2013 By JJ 10 Comments

Gingerbread Syrup

It's always the unexpected things that get a reaction. A random burger, a stunningly odd pie crust, a unique ice cream recipe, and in this case a completely last minute extra Secret Santa Gift. I had made Gingerbread Biscotti for my Foodie Secret Santa recipients and it could have been enough, but then Gingerbread Syrup popped into my head and simply wouldn't budge. I made it, not knowing what to expect, figuring that if it was awful the cookies would have to suffice. I threw … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Dessert, Edible Gifts, Gifts, Holidays, Inspiration, On-blogging, Sauces, Thanksgiving / Christmas, Treats

« Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact
Gingerbread Syrup »

Christmas Pudding Mince Pie Ice Cream Bombe

December 19, 2013 By JJ 9 Comments

Christmas Pudding Mince Pie Ice Cream Bombe

Tradition is a funny thing. It can be as old as time itself -- steeped in mystery and history with little known about how it started, or it can be shiny and new -- just starting to form. Eventually the traditions all mingle, some fading away, some becoming stronger, depending on the situation and people involved. Christmas tradition for my family always started with a long Christmas Eve-day drive as we headed over the river and through the woods to grandmother's house. Yes, seriously. Santa … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bourbon, Christmas, Christmas Recipes, Deliciousness, Dessert, Family, Holidays, Ice Cream, Pie!, Summer, Sydney, Thanksgiving / Christmas, Treats

« Salted Caramel Truffles – Raw, vegan and impossibly good.
Christmas Pudding Mince Pie Ice Cream Bombe »

Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact

December 17, 2013 By JJ 8 Comments

Gingerbread Biscotti - Coconut Caramel Gingerbread Biscotti to be exact

The coconut caramel wasn't burnt, per say, but it was well past the colour it needed to be to make light tan kaya jam, and it had to be light tan. So into a jar it went and into the refrigerator to be worried about another day. A new batch of caramel was made for the kaya, which in turn was made into bread pudding for photos, and all was well with the world. But that jar of caramel kept staring at me each time I opened the fridge. It knew darn well that it was only moments away from the bin, … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Edible Gifts, Gifts, Holidays, Inspiration, On-blogging, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan

« The Woods Restaurant – Sydney
Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact »

Salted Caramel Truffles – Raw, vegan and impossibly good.

December 16, 2013 By JJ 30 Comments

Salted Caramel Truffles - Raw, vegan and impossibly good.

I had no idea when I chose 'Heavenly Holiday Truffles' as the theme of the December Sweet Adventures Blog Hop that I would become obsessed with turning EVERY FLAVOUR EVER into a truffle. Seriously. A google-machine search on 'truffle' renders the expected chocolate versions, but the same search on Pinterest reveals the most stunning variations you could ever imagine and sends the imagination into overdrive. No doubt the purists will shout and stamp their feet, insisting that … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Chocolate, Christmas, Christmas Recipes, Cookies, Dairy Free, Deliciousness, Dessert, Gluten Free, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Truffles, Vegan

« December Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day!
Perfect Peach Pie »

Peanut Butter, Banana & Chocolate Bites – aka Skinny Fat-Elvis Truffles

December 4, 2013 By JJ 12 Comments

Skinny Fat-Elvis Truffles

Roughly a year or so ago I shared a pic of this lovely little treat, but it was only this morning I got around to making it again and taking decent pics. Why now? Well I'm hosting Sweet Adventures Blog Hop once again this month and rather than just tell you the theme I figured I'd kick off with a recipe too! December SABH is about celebration and versatility, all wrapped up in the perfect bite-size dessert -- Heavenly Holiday Truffles! The details: Theme: ‘Heavenly Holiday … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Chocolate, Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Gluten Free, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Truffles, Vegan

« Chocolate Spice Cookies for the Mayan Apocalypse
A Merry, Cherry, White Christmas to all, and to all a good night! »

Rhubarb & Apple Spread. Or it is curd… or perhaps jam. No probably not jam, not really curd either…

December 23, 2012 By JJ 13 Comments

Rhubarb & Apple Spread

One bunch of rhubarb well past its prime languished in my crisper. A few unsightly end of season apples picked up from the organic food store sat forlornly on the bench top. Cooking them down was the only option I could see. I haven't had much luck baking with rhubarb in the past. As a compote it works just fine but baked into anything it just never has any taste to me. Once I used it with with coconut and pear and produced a cake loaf that was so awful even toasting couldn't save … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Autumn, Breakfast, Brunch, Christmas, Christmas Recipes, Dairy Free, Dessert, Dip, Fruit, Gluten Free, Holidays, Probably Paleo, Refined Sugar Free, Sauces, Sort-of-not-quite, Spreads, Spring, Thanksgiving / Christmas, Treats, Vegan

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

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