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« Cornbread Waffles with Cinnamon Apple Compote
Chili Garlic Monkfish Pasta »

…with sprinkles on top

September 27, 2011 By JJ 2 Comments

You know those friends who have that, history, with you. The ones you can talk to every day, or once a month, or only once a year, yet each time you pick up exactly where you left off and go a million miles a minute until you part. The ones you can go to for anything, anytime and not even have to explain because, they just know. The ones who have seen way too much and know way too much and love you anyway? The lovely Running Yankee asked if I would make her a birthday cake this year, and … [Read more...]

Filed Under: All Posts, Food, My-2cents Tagged With: Cake!, Chocolate

« Warm Potato and Pea Salad
Cran-Orange Whipped Porridge »

Packaging!! This is a really big deal.

July 16, 2011 By JJ 2 Comments

@ThePantry - Labels2

Really big. Huge. This means that 84th & 3rd is about to launch @ThePantry! And what does that mean? Cake! and Cookies! and Slices! and Puddings! and Muffins! It means all natural and preservative free, but more importantly, delicious and addictive and Chocolate and Lemon and Vanilla and...hungry yet?   … [Read more...]

Filed Under: All Posts, All-purpose 84th Tagged With: Cake!, Deliciousness, Treats

« Best Wholewheat Bread
Warm Potato and Pea Salad »

Banana Bread French Toast

July 7, 2011 By JJ 6 Comments

Yep, this is the second French Toast post in as many months. But the first one was savory, so it had to be balanced out, right? I may have a problem. On a list of problems to have, I'm ok with this one. The colour issues on this photo, not so ok with them - harsh light aside, can anyone tell me how to shoot berries and not have them black?? Anyway, imagine them a lovely dark purple. I have to admit that this has been sitting in a folder for a while in anticipation of sharing Banana Bread … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Brunch, Cake!, French Toast, Mad Science, Treats, Vegetarian

« Cavalo Nero
Garlic Greens »

Talking about the weather, sort of, not really

May 26, 2011 By JJ 3 Comments

So we have been on this 'started out as detox / became a way of eating every day / lost a stack of weight without really trying' diet thing for over 6 months now...and although it hasn't really done what it was supposed to do I am now really little [horizontally now too rather than just vertically] for the first time in my life and it has really just become a healthy way of life more than a diet but now it is winter... ...and all I want to do is bake and eat loaves and loaves of bread with … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Cake!, Ha!, Rant

« Not too sure they are old…
My present to you… »

Someone else making the cake

May 20, 2011 By JJ 1 Comment

BeetrootSalad

After a day of lovely text messages and phone calls, rousing [making up in volume what it was lacking slightly in tune] renditions of the song of the day and a surprise cake at work, I finished off my birthday with a very thoughtful gift and a wonderful dinner compliments of my gorgeous husband..... Warned the waiter in advance that I may photograph everything [blur complements of an old iPhone]...RJ's worried that this may be my new favourite restaurant. Bistro Moncur - The taste buds are … [Read more...]

Filed Under: All Posts, DiningOut, Gastronomy Tagged With: Cake!, Restaurant, Sydney

« I’d have one up all year long if I could
Weekend DIY – it’s hammer time »

Chocolate Cake Karma

May 8, 2011 By JJ 5 Comments

Happy Mother’s Day to mom, mum and all the other wonderful mothers out there! I hope you get a day to do whatever you need to do for yourself. Now on to the real reason we are all here...cake! I'm sharing this recipe with you based on the reaction my girlfriend had when I sent it to her recently...K and I lived together for a semester in college after I got back from my study abroad in Sydney. Other than being in the same organization, we hadn’t really hung out much until then… it ended … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Chocolate, Coffee, Dessert, Family, Frosting, Treats

« Cake for good
Pumpkin Hummus »

Sprinkles!

April 6, 2011 By JJ 1 Comment

Sea of dots

Coloured-sugar-bits, gotta love that.  Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing...The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots ...does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox Tagged With: Cake!, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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