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Search Results for: "Valentine's Day"

« Sugar and Spice and Everything Nice…
Almond and Cornmeal Pie Crust »

Spiced Cherry Pie for Valentine’s Day, or not.

February 13, 2012 By JJ 19 Comments

I've never been a fan of Valentine's Day. The idea of a holiday that instills in an entire culture that there is one best day of the year to proclaim your love? Ludicrous. One day to give flowers and chocolate and jewelery? Rubbish. One day on which you are less somehow because you are not partnered up? Insanity. I want romance because the sun is shining, or jewelery because the moon is full, or chocolate because it is Sunday afternoon, not because the greeting card companies say so. … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Bourbon, Dairy Free, Dessert, Fruit, Gluten Free, Holidays, Pie!, Rant, Summer, Treats, Valentine's Day

« Macadamia, Kale & Blueberry Salad
Summer Sangria Popsicles (plus a Virgin Sangria option) »

Crispy Oat Waffles

February 14, 2017 By JJ 8 Comments

Crispy Oat Waffles - 84thand3rd

To say I've been living off these waffles is a bit of an understatement, so I figured it was about time -- after teasing you with the short version of the recipe a while back -- to properly share them here. And, as it's Valentine's Day, consider this my love letter to your breakfast (and lunch, and dinner) table. But to be honest, regardless of the day of the week or month, these waffles make for the perfect meal to share with someone you love. Convenient, eh? Crispy Oat … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Breakfast, Brunch, Dairy Free, Gluten Free, Nuts, Oats, Pancakes, Refined Sugar Free, Vegetarian, Waffles

« Chocolate Tahini Spread (aka Nut-free Not-tella)
Gluten Free Carrot Cake »

Sweet Valentine | Gift Guide 2015

February 14, 2015 By JJ 2 Comments

A special gift guide to celebrate the one you love -- not just today but every day. While I'm not a huge fan of the commercialism and pressure of Valentine's Day I do love celebrating love -- and there's no reason that you can't surprise your Valentine with sweet treats all month long. From beautiful items for breakfast in bed and decorative declarations of love, to alternative bouquets and of course chocolate, a bit of glitter and outside the box thinking goes a long way any day of the … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Chocolate, Gifts, Guides, Had-to-share, Homewares, Inspiration, Valentine's Day

« Ooey-Gooey Gluten-Free Brownies
Vegan Lemon Custard Cheesecake Bars {GF VG DF SF} »

Singapore Chilli Crab deja vu

February 14, 2014 By JJ 8 Comments

Remember how I said I was going to work my way through drafts and archives? This is one of those, originally posted back in 2011 only to be re-made and photographed in March of last year -- which of course means I want to go through the whole dance again for better photos... —— It is spicy and messy in the best way possible. It takes ages to eat due to the process of picking the meat from the shells. It should be served on a newspaper-covered table while wearing clothes that are easy to … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Holidays, Lunch, Refined Sugar Free, Seafood, Valentine's Day

« 100+ alternatives to PB&J
In My Kitchen – February 2013 »

Sriracha – Roasted Chili Sauce

February 14, 2013 By JJ 28 Comments

I'm a fan of spontaneity and random romance and catching the eye of your crush across a room. I'm not a fan of corny cards and cheap chocolate and ridiculous expectations. In short, while I do love love, I'm not a fan of Valentine's Day. Don't get me wrong, I adore a heart shaped cookie and bright red cake as much as the next person but the pressure and expectations and commercialism of February 14 bothers me. So it is not particularly surprising that on this day I give you spice … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Gluten Free, Had-to-share, Holidays, Inspiration, On-blogging, Probably Paleo, Refined Sugar Free, Sauces, Summer, Valentine's Day, Vegan, Vegetarian

« Lamington Cupcakes & Chocolate Fudge Glaze
Aussie BBQ Sauce »

#febfoodphotos: February 2013 Foodie Photo-A-Day Challenge!

January 27, 2013 By JJ 7 Comments

It's that time again and I'm back with a new list for the February Foodie Photo-A-Day Challenge. There may be a small nod to Valentine's Day but at least I didn't use hearts in the design - haha. If you didn't join in for #decfoodphotos and #janfoodphotos now is your chance. Thanks to everyone who has been playing along, I get such a kick out of seeing all the photos and interpretations of the prompts! You can check out all my #janfoodphotos over at the junk drawer. It’s easy to join … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

« Mushroom & Lentil Burgers – Vegan, Gluten Free
How to: Pit Cherries (without a cherry pitter) »

Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes!

January 10, 2013 By JJ 25 Comments

Ah, shimmery childhood memories. You know the ones, they dance and glisten around the edges, things are bigger - because you were smaller, and brighter - as memories can be, and you're never quite sure how much truth exists in the memory versus how much is stacked and stitched-on from photos and stories told around long ago late night boardgames. I have a shimmery, wispy childhood memory of a pool with a mermaid on the bottom, it was in the basement of a house at the edge of a cherry … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Australia, Brunch, Cake!, Coconut, Dairy Free, Deliciousness, Dessert, Family, Fruit, Ice Cream, Ingredient Focus, Macadamias, Nuts, Refined Sugar Free, Summer, Treats

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

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