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Search Results for: "Valentine's Day"

« Sugar and Spice and Everything Nice…
Almond and Cornmeal Pie Crust »

Spiced Cherry Pie for Valentine’s Day, or not.

February 13, 2012 By JJ 19 Comments

I've never been a fan of Valentine's Day. The idea of a holiday that instills in an entire culture that there is one best day of the year to proclaim your love? Ludicrous. One day to give flowers and chocolate and jewelery? Rubbish. One day on which you are less somehow because you are not partnered up? Insanity. I want romance because the sun is shining, or jewelery because the moon is full, or chocolate because it is Sunday afternoon, not because the greeting card companies say so. … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Bourbon, Dairy Free, Dessert, Fruit, Gluten Free, Holidays, Pie!, Rant, Summer, Treats, Valentine's Day

« Macadamia, Kale & Blueberry Salad
Summer Sangria Popsicles (plus a Virgin Sangria option) »

Crispy Oat Waffles

February 14, 2017 By JJ 8 Comments

Crispy Oat Waffles - 84thand3rd

To say I've been living off these waffles is a bit of an understatement, so I figured it was about time -- after teasing you with the short version of the recipe a while back -- to properly share them here. And, as it's Valentine's Day, consider this my love letter to your breakfast (and lunch, and dinner) table. But to be honest, regardless of the day of the week or month, these waffles make for the perfect meal to share with someone you love. Convenient, eh? Crispy Oat … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Breakfast, Brunch, Dairy Free, Gluten Free, Nuts, Oats, Pancakes, Refined Sugar Free, Vegetarian, Waffles

« Chocolate Tahini Spread (aka Nut-free Not-tella)
Gluten Free Carrot Cake »

Sweet Valentine | Gift Guide 2015

February 14, 2015 By JJ 2 Comments

A special gift guide to celebrate the one you love -- not just today but every day. While I'm not a huge fan of the commercialism and pressure of Valentine's Day I do love celebrating love -- and there's no reason that you can't surprise your Valentine with sweet treats all month long. From beautiful items for breakfast in bed and decorative declarations of love, to alternative bouquets and of course chocolate, a bit of glitter and outside the box thinking goes a long way any day of the … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Chocolate, Gifts, Guides, Had-to-share, Homewares, Inspiration, Valentine's Day

« Ooey-Gooey Gluten-Free Brownies
Vegan Lemon Custard Cheesecake Bars {GF VG DF SF} »

Singapore Chilli Crab deja vu

February 14, 2014 By JJ 8 Comments

Remember how I said I was going to work my way through drafts and archives? This is one of those, originally posted back in 2011 only to be re-made and photographed in March of last year -- which of course means I want to go through the whole dance again for better photos... —— It is spicy and messy in the best way possible. It takes ages to eat due to the process of picking the meat from the shells. It should be served on a newspaper-covered table while wearing clothes that are easy to … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Holidays, Lunch, Refined Sugar Free, Seafood, Valentine's Day

« 100+ alternatives to PB&J
In My Kitchen – February 2013 »

Sriracha – Roasted Chili Sauce

February 14, 2013 By JJ 28 Comments

I'm a fan of spontaneity and random romance and catching the eye of your crush across a room. I'm not a fan of corny cards and cheap chocolate and ridiculous expectations. In short, while I do love love, I'm not a fan of Valentine's Day. Don't get me wrong, I adore a heart shaped cookie and bright red cake as much as the next person but the pressure and expectations and commercialism of February 14 bothers me. So it is not particularly surprising that on this day I give you spice … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Gluten Free, Had-to-share, Holidays, Inspiration, On-blogging, Probably Paleo, Refined Sugar Free, Sauces, Summer, Valentine's Day, Vegan, Vegetarian

« Lamington Cupcakes & Chocolate Fudge Glaze
Aussie BBQ Sauce »

#febfoodphotos: February 2013 Foodie Photo-A-Day Challenge!

January 27, 2013 By JJ 7 Comments

It's that time again and I'm back with a new list for the February Foodie Photo-A-Day Challenge. There may be a small nod to Valentine's Day but at least I didn't use hearts in the design - haha. If you didn't join in for #decfoodphotos and #janfoodphotos now is your chance. Thanks to everyone who has been playing along, I get such a kick out of seeing all the photos and interpretations of the prompts! You can check out all my #janfoodphotos over at the junk drawer. It’s easy to join … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

« Mushroom & Lentil Burgers – Vegan, Gluten Free
How to: Pit Cherries (without a cherry pitter) »

Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes!

January 10, 2013 By JJ 25 Comments

Ah, shimmery childhood memories. You know the ones, they dance and glisten around the edges, things are bigger - because you were smaller, and brighter - as memories can be, and you're never quite sure how much truth exists in the memory versus how much is stacked and stitched-on from photos and stories told around long ago late night boardgames. I have a shimmery, wispy childhood memory of a pool with a mermaid on the bottom, it was in the basement of a house at the edge of a cherry … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Australia, Brunch, Cake!, Coconut, Dairy Free, Deliciousness, Dessert, Family, Fruit, Ice Cream, Ingredient Focus, Macadamias, Nuts, Refined Sugar Free, Summer, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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