Yes, a recipe for Anzac Biscuits, over a week after Anzac Day has come and gone. A recipe that while perfectly edible (and highly enjoyable if I do say so myself) isn't quite right, quite yet -- but I'm posting it anyway because: sometimes not perfect is still ok, and edible but not quite right, quite yet, is an extraordinarily accurate description of the current state of this here site, at this here moment... More about the site shortly, but first the biscuits. You may want to grab … [Read more...]
Blueberry Coconut Smoothie Bowl
The pace of life since we got back from Japan has been hectic at best and, while I'm not complaining about days filled with shooting food for everyone else, I haven't made anything for this little corner of the internet since those Hot Cross Buns. But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book. You see, for as brilliant as our trip was we still spent two weeks eating far … [Read more...]
Banana Split Hot Cross Buns
I'd been thinking about Hot Cross Buns for weeks. It happens every Easter, so it wasn't a surprise really, however this year it was Chocolate Hot Cross Buns that were hopping through my mind like a hyperactive bunny. But everyone and their mother has made Chocolate Hot Cross Buns and the bunny got bored with my lack of creativity, then hand on hip it tapped its foot and whistled and refused to make eye contact. And so it was, as it hopped off on another lap of my brain, that the wheels … [Read more...]
Buttered Peas & Avocado on Toast
They were a spur of the moment purchase at the farmers' market. A bag of peas in the shell, sitting just next to the scale. The peas (along with some broccoli and cucumbers) went into a satchel -- and then subsequently sat in the fridge, looking at me every time I opened it to grab something else. It wasn't until I started shelling them a day or two later that I realised fresh peas need almost nothing else to make them special. A pea and feta smash was in consideration for a moment but … [Read more...]
Chocolate Granola
Sometimes you just have to go with your gut. Like the day I landed on Food.Baby.Life, my assigned blog for March Secret Recipe Club, and the first post on the first page was for a grain-free chocolate granola. And that granola called out to me so loudly that I didn't want to go any further. But I did, because it's the responsible thing to do, and I'm so glad I dug a bit deeper... I discovered that Susan -- a mum to three little ones under five who is also studying Naturopathy -- is … [Read more...]
Leftover Fruit Platter Popsicles
There is every chance this recipe looks familiar. Perhaps like a recent smoothie? But when something works you may as well ride that wave as far as it goes. Especially when the wave tastes as good as these do. Yes, you can use whatever leftover fruit you have lying around. Yes you can add juice or coconut milk or champagne. Yes you can eat them for breakfast. I'm glad we had this chat. … [Read more...]
Garlic Rainbow Chard & Chipotle Spiced Seeds
There's been a lot of cake around here lately. A lot. But there's only so much cake one girl can eat (or so the waistband of my pants tells me). So I figured it was high time for something veggie based... No, not veggie based like all those cakes, but simple sautéed green veggies. Wait, don't go! It's not all green veggies, I used rainbow ones, that must count for something. And they are brilliantly garlic-y. And I put spiced seeds on top. And an egg, a … [Read more...]
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