If you haven't noticed I'm rather prolific over on Instagram... ahem, and therefore each time I pull together a list for In My Kitchen I simply scroll back through photos shared since the last post to work out what's been going on. There is a bit of a method to the madness, even if the resulting collections appear as slightly randomly grouped items all in one place. That said my life is slightly random when put all in one place, so it fits. Anyway, it's once again time to link up with Celia … [Read more...]
Smoked Salmon Breakfast Pizza
It was morning and I was hungry. Hungry for breakfast but craving pizza. Porridge -- my usual go-to -- just wouldn't suffice, and honestly who am I to deny a pizza craving. The smokey-sweet Whisky Cured Smoked Salmon from my #huonsalmon order was waving at me from the fridge -- sitting just under the Salmon Caviar, next to the dill left over from the salmon reuben adventure, and on the shelf above the all-the-green-things pesto. RJ was at the grocery store already and a quick call … [Read more...]
Blackened Salmon Reuben with Yoghurt Dill Sauce
This is that sandwich, the one you've been waiting for. The one that is as comfortable at a brunch soiree as it is at lunch or dinner. The one that is a little bit rich, a little bit tangy, a little bit crisp, a little bit creamy. The one that guys want to be and girls want to be with. What? I love a good sandwich and this one ticks all the boxes. A sandwich wasn't however the first thing that came to mind when I was offered the opportunity to try out some of the Huon … [Read more...]
Honey Wholewheat English Muffin Bread {DF, Vg}
Well kids, it seems I'm still out of words -- sort of. I can of course talk your ear off over tea or cocktails, and there are a thousand travel stories running through my head that are trying to formulate themselves into something digestible, but somehow I'm struggling to come up with any incidental tidbits that can be remotely linked to English Muffin Bread. Of course as I type that my bunny-hopping mind has just spun into the following stream of consciousness tangent ... English … [Read more...]
Vegan Creamy Mushroom & Kale Soup
Another one to work my way through the archives. Made and shot in July last year to go with the Gluten Free Quinoa Cornbread, then promptly filed away -- until now. It is after all getting cooler again in Sydney and that can mean only one thing, soup season has arrived. I did originally have this post titled Magical Mushroom Soup -- now wouldn't that be a tease of a thing to do? Of course it is the soup that is magical rather than magical mushrooms (ahem) being used for soup. Apologies to … [Read more...]
Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan
A quick post for a quick crust. One that is crumbly without crumbling biscuits. Buttery without any butter. Pressed with no pressure (too far? probably) and so fragrant and more-ish you'll want to use it for every pie you make ever again (I do love a bold assumption). As a side note this crust was photographed a couple hours before the fully assembled pie -- smack-bang in the middle of a make-the-morning-dark-as-night thunderstorm. The pics have been adjusted within an inch of … [Read more...]
Vegan Key Lime Pie (Nut-Free, Paleo & Raw too)
Hello there. In a fit of late-night brain-freeze I'm vignetting this, barely editing, and going to bed. Better buckle up. ------ On tenuous links... I'm hosting Sweet Adventures Blog Hop this month and with the hop starting on 17 March I simply had to make the theme St. Paddy's Day related. However, other than the festive green colour of this pie, any relation to the holiday, country of origin, or leprechauns at the end of rainbows are tenuous at best (and quite possibly … [Read more...]
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