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« Ribbon Salad with Port Vinaigrette
So pretty! »

Really, again already?

March 25, 2011 By JJ 1 Comment

If you are prone to occasional anger over political things it is probably best to stop reading now and come back for the next cake post instead…So I have to vote again.  Yep, have to.  It is mandatory here, and they SEND YOU A FINE if you don’t – for EVERY election, not just the big ones.  Even had a table at the citizenship ceremony where they sign you up before you can go in the room to get your certificate and native plant. But it probably is a good system as I would imagine that it makes … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land

« Make good?
White Fish Burgers »

Ahh-ha moment(s)

March 20, 2011 By JJ Leave a Comment

1 - Thanks to a post on The Pioneer Woman's Photography section I have discovered the 'vivid' setting on my Nikon.  Can I get a hallelujah.  Amazing. Have been incredibly frustrated by the slightly dull appearance of my photos in pretty much any light and the need to adjust them [or not and just deal with it because I can't be bothered....].  The difference is remarkable. It does make carrots glow even more but for the sake of everything else, I can deal with that one! 2 - I have just figured … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Had-to-share, Inspiration, On-blogging

« Playing Tourist
Ahh-ha moment(s) »

Make good?

March 17, 2011 By JJ 4 Comments

So I have a cousin that sends cards for every occasion.  Not only remembers, but sends cards – without fail, for holidays, birthdays and even anniversaries.  Must be hereditary as her mother is exactly the same. She even sent me an email to apologize for sending Christmas cards late this year, it still arrived before New Years…..I knew there was something I meant to do in December…. I on the other hand am about as good with cards as I am with emails.  I think about it, have the best … [Read more...]

Filed Under: All Posts, My-2cents, Style&Design Tagged With: Family, Had-to-share, Stuff-n-Things

« Stuff around town…
Make good? »

Playing Tourist

March 15, 2011 By JJ 1 Comment

Humm, a bit screwy with the timeliness but I'm going to flash back on the past few weeks.  Mom came to visit Sydney for the first time in 6 ½ years – fair enough, for most of that we were either living in NYC or making the trip to America-land about every 6 months... It was great to have her here and, as I’d imagine is the case for most people,  I really don’t get the chance to play tourist in my own city until company comes [and honesty, we are really bloody far from anything so not many people … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Family, Sydney

« Spelt Plum Cake
Playing Tourist »

Stuff around town…

March 13, 2011 By JJ Leave a Comment

...including another installment of 'this week in consumerism'. So a month or so ago NAB (one of the big 4 banks here) launched a campaign against the other 3 biggies. Obviously they aren't the only banks in Australia and some time last week I saw this: Nice one. Here are some other things I've come across lately - sharing because they either elicited a good belly laugh or a huah? reaction. Apparently you can now outsource breathing for your employees - oh good, I was worried … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, Ha!

« Day by day
Spelt Plum Cake »

Professional diagnosis

March 12, 2011 By JJ Leave a Comment

After yet another Saturday morning of soul sapping house hunting...... JJ: I'm just a big fat mess RJ: You're not a big fat anything...you're a little tiny mess JJ: Yep, that works ______________ But no matter our current challenges, our thoughts go out to a world that is getting more devastated by the second.  From Japan to California and everything in between, I can only hope that it doesn't get worse and that recovery is as swift as possible. Be well. … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Had-to-share

« Covered in flour and chocolate
Day by day »

Definition of Irony #1

March 10, 2011 By JJ Leave a Comment

Apparently I can’t boil water. I can make a mean cake, bake beautiful bread, create a mad curry paste and turn pretty much anything healthy [except this insanity, I don't want to even try to turn this healthy, I want to undo 4 months of healthy to sit on the kitchen floor and eat the entire pan with a big glass of milk], but what happens when I boil water….this: oops. Luckily I caught it before it started to smoke, just.  Yes I boil water for tea in a pan.  No we don’t have a kettle.  … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Ha!, Irony

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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