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« Dinner for one
Bounty Bites »

Did you get that at the airport?

April 23, 2011 By JJ Leave a Comment

Perth Swan

RJ was away for work a week or two ago.  He came home with presents, which is always a winner.  The first one was a lovely little magnet: And on presentation I asked only half jokingly, 'did you get this at the airport?'. He almost didn't give me the other gift [oops, sorry mate!]. I am a sucker for green tea and have about 15 different kinds on regular rotation.  This he found in a little tea shop in Perth that is the only place in Oz to import it. Soursop is a big fruit … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Deliciousness, Ha!, Had-to-share, InMyKitchen, Tea

« Sunday design
Did you get that at the airport? »

Dinner for one

April 20, 2011 By JJ Leave a Comment

So everyone has that diner they eat when there is no one else around - no one to feed something from each of the food groups to, or appease with a steak, or impress with something complicated that was 'just a breeze to throw together'. It's that thing that you generally eat standing up at the counter, or wearing an ex's t-shirt in front of the TV, or even curled up in bed with the cat.  Some hectic nights we resort to fried eggs on toast and I've been known to have cereal with frozen … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents Tagged With: Deliciousness, Dinner, Had-to-share, Sides, Snacks

« Dirty magazines with lunch
Dinner for one »

Sunday design

April 17, 2011 By JJ 1 Comment

Places you go

Last weekend I saw these at a market in the city: The company is called Red Dog Design - the rustic look appealed to my love of old things [I am most definitely a stone and wood girl a thousand times before concrete and steel, blame it on growing up in a 100 year old house], and the possibilities to my perpetually itchy travel feet. So my question to you is this, would you have a tower of the places you've been, or the ones you want to go to? And this little place, just a really cute … [Read more...]

Filed Under: All Posts, My-2cents, Style&Design Tagged With: Had-to-share, Stuff-n-Things

« Fire roasted tomato sauce
Sunday design »

Dirty magazines with lunch

April 14, 2011 By JJ Leave a Comment

Lunch in the sun

Oh where to begin...and none of it is nearly as salacious as the title suggests, sorry! About a week ago I met with the business partner of a guy I used to work for years ago.  I started a 4 week contract this past Monday...like riding a bicycle I tell ya. Good to work with this guy again though, and the agency seems to have some really good people.  Some smart young'ens and others with a heap of industry miles under their belts - interesting mix and a pretty good vibe interjected by random … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Deliciousness

« Stating the obvious?
Fire roasted tomato sauce »

Because we can, that’s why

April 10, 2011 By JJ 1 Comment

Deep breath day

Yesterday we boycotted responsibility.  It was Saturday after all, but we even boycotted weekend responsibility. We did not do the grocery shopping or cleaning, or go house-hunting, or exercise, or do any work. We slept late - really late. And then went out for brunch. And then wandered across the city to a festival day type thing. And then sat on the grass and ignored what was playing on stage to talk to each other instead and soak up a gorgeous Sydney autumn day. And then made a nice dinner … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Family, Sydney

« Pumpkin Hummus
Because we can, that’s why »

Stating the obvious?

April 8, 2011 By JJ Leave a Comment

Email

I just got an email with this as the subject. So you tell me - is it a product description or a price offer.....or both... … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, Ha!

« It’s a fine line…
Cake for good »

So I was on this bus…

April 1, 2011 By JJ 5 Comments

Is he gay or just european?

This is really just one big inside joke, consider yourself warned. Everyone has in their lives those most unlikely of situations that render friends who will be around forever and memories that make you laugh out loud [way before the days of LOL] thinking about them years later. There is a video rocketing its way around the globe right now that is, first of all, just hysterical.  Secondly, it reminds me of conversations that occurred regularly between twins [adult ones at that] while … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Ha!

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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