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« Pumpkin Pie Spread
Eat.Drink.Blog »

Grandma Takes a Trip

November 6, 2011 By JJ 5 Comments

Before we left on our little adventure there was, amongst other things, a small matter of what on earth to wear to Blogher '11. There were parties to attend after all, and I needed sparkly items ... and I'm sure there were a multitude of other reasons I made up at the time to justify why I had to go vintage shopping on the last weekend before we flew out ... 'Grandma Takes a Trip' in Surry Hills was recommended to me by a friend as a place to find something fun. I had been meaning to go there … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Sydney, Vintage

« Mango Salsa
Ode to Pumpkin »

Crave Sydney

October 30, 2011 By JJ 3 Comments

Crave is a month long food festival in Sydney with literally hundred of events and participating restaurants and, well, food. This year we haven't taken nearly enough advantage of it - although I did do a fair amount of drooling over the Tweets and pictures of other food bloggers at the launch parties and the World Chef Showcase. We did however manage to make it to the Sydney Growers Market in Pyrmont one morning, and stop into Bitton on a Saturday afternoon for brunch to enjoy ... a … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Bread, Brunch, Cafe, Causes, Chocolate, Deliciousness, Food Festival, Sydney

« Quinoa Tortillas
Crave Sydney »

Mango Salsa

October 27, 2011 By JJ 3 Comments

Sydney is still not convinced that summer needs to hurry up and get here. She teases us with a day or two of glorious sunny heat, instigating the removal of blankets from the bed and the pulling out of sandals from the back of the closet, only to bring down another week of grey, cold drizzle that once again call for tights, boots and a jumper - no wonder the meteorologists are striking. But the mangoes tell a different story, they whisper promises of days at the beach and x-mas holidays and … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Dairy Free, Dip, Fruit, Gluten Free, Salsa, Sauces, Sides, Summer, Vegan, Vegetarian

« Bits and pieces – San Diego
Quinoa Tortillas »

Really, you are.

October 22, 2011 By JJ 2 Comments

Everyone needs someone to tell them this every now and then: Did you know that the first week of October was National Mental Illness Awareness Week? No? I did. How did I find this out? The Bloggess told me, as only as she can. I just gave you the punch line, if you appreciate it, go read the post, she is the best kind of crazy. I'm guessing that the parades for this week aren't quite as raucous as some other 'holidays', but I would imagine the party drugs could be some of the best … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Ha!, Had-to-share

« Moustache season is now open
Really, you are. »

Bits and pieces – San Diego

October 19, 2011 By JJ 1 Comment

While in San Diego on our recent trip there were a few other things we got up to along the way ... Warning: stream of consciousness ahead, proceed with caution... A quick shout out to the sales guy at the camera store where I picked up a new lens for my camera - I had emailed to make sure they had the Nikon 35mm 1.8 AF-S and LowePro Passport Sling in stock, and when I popped in to pick them up he said 'I like your blog, I sent the link to my sister, she is always looking for good gluten … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents, Travel Tagged With: America-land, Irony, Restaurant, Stuff-n-Things, Trip'n2011

« Blood Orange and Almond Upside-down Cake
Bits and pieces – San Diego »

Moustache season is now open

October 16, 2011 By JJ 1 Comment

Is your upper lip twitching in anticipation? Have you picked your style yet? Are you ready to grow your mo, or support a mo-grower, with pride this November? Last Wednesday I attended the 2011 Sydney launch of Movember. The ticket was compliments of Nuffnang and the party was held upstairs in The Beresford Hotel in Surry Hills.  I had no idea that there even was an upstairs to The Beresford, but there is, and it has recently been refurbed with a stage for gigs, a new bar, a middle section … [Read more...]

Filed Under: All Posts, Events, My-2cents Tagged With: Causes, Movember, On-blogging, Sydney

« It’s that time of year…
Perfect Banana Cake with White Choc Passion-Fruit Icing »

Hotel Indigo – San Diego

October 3, 2011 By JJ 2 Comments

We have been known to go on 'reasonably' well planned trips having booked no accommodation other than perhaps the first city on the itinerary. In America-land this is not too much of a big deal as pretty much any small town you drive into will have a minimum of 4 chain hotels, all only metres apart, all for around $75 per night including free wi-fi ... there is a very good chance that we spent two weeks driving down the west coast in this manner a few years back. In Europe it is feasible to … [Read more...]

Filed Under: All Posts, My-2cents, Style&Design, Travel Tagged With: America-land, Hotels, Trip'n2011

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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