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« Macadamia & Coconut Granola – gluten, dairy, fructose free
Berry Banana Smoothie, a Dairy-free & Vegan Guest Post »

September Photo Challenge 2013 #septfoodphotos: The Food Photo-A-Day!

September 1, 2013 By JJ Leave a Comment

Squeezing in with only moments to go, a new Photo a Day list for September! Welcome to #septfoodphotos, the September Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #SeptFoodPhotos: Take a food inspired photo each day of September that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Gluten Free Quinoa Cornbread
Rocket, Parsley & Pepita Pesto »

August Photo Challenge 2013 #augfoodphotos: The Food Photo-A-Day!

July 31, 2013 By JJ 2 Comments

#augfoodphotos August Foodie Photo-a-Day

It's almost a new month so of course we have a new Photo a Day list – welcome to #augfoodphotos, the August Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #AugFoodPhotos: Take a food inspired photo each day of August that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #AugFoodPhotos to … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Wholegrain Fruit & Oat Bars
Passionfruit & Orange Sorbet »

July Photo Challenge 2013 #julyfoodphotos: The Food Photo-A-Day!

June 27, 2013 By JJ 1 Comment

July 2013 Foodie Photo-a-Day #julyfoodphotos

It's time again for a new Photo a Day list - welcome to #julyfoodphotos, the July Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #JulyFoodPhotos: Take a food inspired photo each day of July that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #JulyFoodPhotos to post and share wherever you’d … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Tea Time Tuesday #3 – White with Rose
8 tips to clean silver naturally & keep it tarnish-free »

June Photo Challenge 2013 #junefoodphotos: The Food Photo-A-Day!

May 29, 2013 By JJ 6 Comments

June Food Photo a Day Challenge 2013 #junefoodphotos

Without any further ado I present to you the list for #junefoodphotos, the June Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr, and sometimes Vine too – pop by and say hello. It’s easy to join in for #JuneFoodPhotos: Take a food inspired photo each day of June that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #JuneFoodPhotos to post … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« High Tea at the Sofitel Sydney Wentworth Hotel
Tea Time Tuesday #2 – Green Chai and keeping it real »

Corn, Zucchini & Saltbush Fritters

May 10, 2013 By JJ 14 Comments

Corn, zucchini & saltbush fritters

Can someone please tell me how on earth we ended up a week into May, remind me what day it is, hire a cleaning lady and get me a cup of tea? I've been racing like a maniac to finish the artwork for the MCA Zine Fair so things may stay a bit quiet around these parts for a little while but we all still need to eat. A while back I shared a pic of the goodie bag from an event I attended. Creating this recipe not only gave me an opportunity to use the saltbush leaves but I finally worked … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Breakfast, Brunch, Dairy Free, Dinner, Gluten Free, Ingredient Focus, Kale, Lunch, Snacks, Sydney, Vegetarian

« Pumpkin Spice Cake for Australia’s Biggest Morning Tea
High Tea at the Sofitel Sydney Wentworth Hotel »

Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids now open in Sydney!

May 3, 2013 By JJ 9 Comments

Williams-Sonoma Opens in Sydney

The entry way of each store beckons you from the footpath, only to stop you in your tracks with stunning displays just inside the door. The ceiling-high shelves and multi-layered vignettes pull you from side to side, deeper and deeper into the rabbit hole of design and colour and light. This past Wednesday, I had the opportunity to tour the Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids stores in Bondi Junction before they officially opened to the public. I have been waiting … [Read more...]

Filed Under: All Posts, Events, Life, Style&Design Tagged With: America-land, Australia, Had-to-share, Sydney

« Tea Time Tuesday #1 – Green Jasmine
Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids now open in Sydney! »

Pumpkin Spice Cake for Australia’s Biggest Morning Tea

May 1, 2013 By JJ 26 Comments

Pumpkin Spice Cake

The first rule of gatherings is 'always promise food', even better if you are promising cake. You know it's true - book clubs, catch-ups, training sessions and even dreaded Friday afternoon meetings are made better with the anticipation of treats. However once your audience is there what do you do with them? The casual catch up is an easy one, get out the food early, brew the tea and simply kick-back with friends, but when there is a agenda things need to be approached a bit … [Read more...]

Filed Under: All Posts, Events, Food, Giveaway, RecipeBox Tagged With: Australia's Biggest Morning Tea, Autumn, Breakfast, Brunch, Cake!, Causes, Dairy Free, Dessert, Pumpkin, Refined Sugar Free, Treats, Veggie Cakes

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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