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« Cape Cod Kale Salad
SABH October – Halloween! »

Grape & Rosemary Focaccia – Schiacciata Con l’Uva

October 7, 2013 By JJ 12 Comments

Concord Grape Focaccia

The air is heady and sweet, greeting us as we turn into the driveway, painting our thoughts purple. It is the scent of bubblegum and ice blocks and lollies, the scent associated with most grape-flavoured childhood treats, yet not usually with real grapes. We stand in the middle of the wide green yard, taking in the vineyard's proud perfume for a moment before we wave absentmindedly back at the farmhouse and head for the leafy rows. Dodging dogs, skipping over patches of poison ivy … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox, Travel Tagged With: America-land, Autumn, Bread, Brunch, Concord Grapes, Dairy Free, Family, Fruit, Grapes, Had-to-share, Inspiration, Vegan, Vegetarian

« A peek at something I’ve been working on…
Cape Cod Kale Salad »

October Photo Challenge 2013 #octfoodphotos: The Food Photo-A-Day!

October 1, 2013 By JJ Leave a Comment

Once more squeezing in just as the month begins, a new Photo a Day list for October! Welcome to #octfoodphotos, the October Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #OctFoodPhotos: Take a food inspired photo each day of October that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Concord Grape Curd & Vegan Meringue Pie Parfaits
October Photo Challenge 2013 #octfoodphotos: The Food Photo-A-Day! »

A peek at something I’ve been working on…

September 24, 2013 By JJ 11 Comments

It's no secret things have been a bit quiet around here lately and if you follow 84th on various social media you would have seen little snippets of an enormous project I was working on from the end of July until just a few days ago. I mentioned that I'd edited, photographed and published a mini-cookbook for Jackie M back in June and July, but in the midst of wrapping that project we were already knee deep in the next one -- a digital magazine! What started as project management … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Style&Design Tagged With: Had-to-share, Photography, Publishing, Sydney

« Macadamia & Coconut Granola – gluten, dairy, fructose free
Berry Banana Smoothie, a Dairy-free & Vegan Guest Post »

September Photo Challenge 2013 #septfoodphotos: The Food Photo-A-Day!

September 1, 2013 By JJ Leave a Comment

Squeezing in with only moments to go, a new Photo a Day list for September! Welcome to #septfoodphotos, the September Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #SeptFoodPhotos: Take a food inspired photo each day of September that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Rocket, Parsley & Pepita Pesto
Moroccan Quinoa, Avocado & Orange Salad »

In My Kitchen: August 2013 (The Quarterly Edition if you will…)

August 10, 2013 By JJ 21 Comments

In My Kitchen August 2013

Oh dear it's been a long time since I've done one of these posts. I've been thinking about it each month then the days come and go and well, here it is, en masse if you will. March/April was the last wrap up so this is a snapshot of mid-April up until today. Off we go into a few months of stuff, organised into only slightly random categories that make sense in my head, to link up with Celia's August 'In My Kitchen'. Cookbooks Some made by me, some by others, some may appear as review posts. … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: BlogHop, Cookbook, Had-to-share, InMyKitchen, Stuff-n-Things, Tools, Urban Garden

« Gluten Free Quinoa Cornbread
Rocket, Parsley & Pepita Pesto »

August Photo Challenge 2013 #augfoodphotos: The Food Photo-A-Day!

July 31, 2013 By JJ 2 Comments

#augfoodphotos August Foodie Photo-a-Day

It's almost a new month so of course we have a new Photo a Day list – welcome to #augfoodphotos, the August Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #AugFoodPhotos: Take a food inspired photo each day of August that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #AugFoodPhotos to … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Wholegrain Fruit & Oat Bars
Passionfruit & Orange Sorbet »

July Photo Challenge 2013 #julyfoodphotos: The Food Photo-A-Day!

June 27, 2013 By JJ 1 Comment

July 2013 Foodie Photo-a-Day #julyfoodphotos

It's time again for a new Photo a Day list - welcome to #julyfoodphotos, the July Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #JulyFoodPhotos: Take a food inspired photo each day of July that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #JulyFoodPhotos to post and share wherever you’d … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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