Let's get this out of the way up front. The bourbon is out, again. It's Christmas, it happens, embrace it. Also, for someone who doesn't really eat sugar, there have been an enormous number of desserts making an appearance here - and I haven't posted a single savory recipe in ages. We'll get there, one day. But for now - Sugar.And.Bourbon masquerading as Eggnog Royal Icing. Now I don't generally decorate Gingerbread Cookies. When we were younger they got slathered with icing and all sorts … [Read more...]
Christmas Cranberry Bars
When we chose 'Festive Favourites' as the theme for our December Sweet Adventures Blog Hop, the first thing that came to mind was 'how on earth am I expected to choose just one favourite dessert from the raft of holiday celebratory sweets that are out there'? It just isn't fair to all the others! But I managed [ha!] and if you're busy baking your way through December as well, make sure to join the SABH and link up your Festive Fav Dessert at the bottom of this post. You can also read more about … [Read more...]
To the D to the C to the W-A-S-H…oh never mind
I bet you forgot all about the fact that I was recapping a big'ol trip, didn't you - not particularly surprising as we left San Diego headed for DC back in October and then, well, what can I say, it was a really loooong flight. But look! Here we are, on the ground and the adventure continues... Over the next few trip posts there will definitely be a hotel decorated in red and cow hide with statement pink lamps [not even joking] and 2 afternoon lunches at the same a DC institution [oysters, … [Read more...]
Black and White Wednesday – Pie Crust Prep
Remember the Whole Spelt Pie Crust from a few weeks back? Look at me being all dramatic and artsy photographing the dirty dishes... Now excuse me while I put on a beret and sunglasses for this next statement... for posting in The Well Seasoned Cook's Black and White Wednesday I call this picture: After the Pie Crust This has been a interruption to your regularly scheduled programing. Now go make some Pie. … [Read more...]
Spiced Red Wine Poached Pears
RJ and I went through a phase a few years ago where I was making these pears all the time. We used to slice them up and have them over vanilla ice cream for dessert, yes, it is as delicious as it sounds. When I was brainstorming toppings for my Deconstructed Chocolate Pavlova, pears came to mind as a great match with chocolate, and since red wine pairs with both, here we are. There are just as good as I remember. When I first made them a week earlier for the sort-of-not-quite coconut sugar … [Read more...]
Not your ordinary Gingerbread… and oh, I’m famous…
Oooh, what a mysterious title. Not really all that mysterious, but it's late and so, you know, that's my story and I'm sticking to it. Also, ~famous~ is entirely relative in its use here, but we'll get to that shortly. There are many things about this Gingerbread that do indeed make it extra-ordinary however. For starters it has Pomegranate seeds on it - how festive are those little buggers?! And then there is the piping - Eggnog Royal Icing. Yep, you read right, Eggnog.Royal.Icing. A … [Read more...]
Sweet Adventures Blog Hop: Festive Favourites
Last month the Sweet Adventures Blog Hop launched with our first adventure - Australian Pavlova. To say it was a roaring success is an understatement! 34 beautiful, unique, drool worthy creations emerged from kitchens and blogs around the world. On the tail of that success we are proud to announce the December SABH: Festive Favourites. This month's host is JJ from 84th & 3rd - hey, that's me! #SABH will open for posts and link-up on Monday 19 December 2011 - Australian Eastern Standard … [Read more...]
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