There I go again, making summery, freezing cold treats in the dead of winter. Ironically this delectable beverage is, well other than the frozen bit, entirely seasonal. You see while strawberries are ripe for the picking (pun entirely intended) in NSW during late spring and early summer, they roll out of tropical Queensland by the tonne all winter long. They are sweeter and juicer and less expensive now, even being shipped a state down, than they are coming from only an hour or two away … [Read more...]
Gluten Free Carrot Cake Muffins
Gluten-free, mostly dairy-free, and wholly vegetarian -- but don’t think for a moment that any recipe in My Darling Lemon Thyme - Recipes from my real food kitchen by Emma Galloway is anything less than mouthwatering. I’ve known Emma online for a while, but last year I had to pleasure to meet her in person and have a lovely chat over lunch. A soft-spoken, New Zealand ex-pat, she is amazingly passionate about food and it comes through in every word, recipe and photo on her blog and in her … [Read more...]
Ombre Key Lime Popsicles
I once got an award at a work Christmas party for something along the lines of "why say something in three words when thirty will do", and while I can be prone to talking about pretty much anything to anyone, I think I managed to use up almost all my words the other day over on that Vegan Butter post. So I'll keep this short, sweet and seriously image heavy... Popsicles are infinitely easier to photograph in winter, especially when the temperature of your living room is hovering … [Read more...]
Vegan Butter (Dairy-Free | Soy-Free | Gluten-Free | Probably Paleo)
Butter and I have a long history -- or perhaps a lack there of... Many decades ago there was a cheeky toddler habit of biting into sticks of butter (and onions apparently), but that quickly passed and turned into years of simply not using butter because it was just tasteless fat spread over toast and what was the point? Then more recently there was the discovery of local hand-made cultured butter. Packed with flavour and spiked with crystals of sea salt it changed my mind about humble … [Read more...]
Roasted Quince with Vanilla & Mandarin
Conversations with RJ... R: Hey, where does bellybutton lint come from? J: I have no idea, I think it just happens. R: Do you get it? J: No, that's your special skill, but did you know that there are whole factories in China that harvest belly-button lint for quilts? R: Bullshit...? J: Hahahahaha aaaahahahahah ahahahah R: You're an idiot J: Can't talk. Laughing.too.hard. Ahahahahahah ahahhahaha. ------ R: I'm going to the shops, I'll see if I can get the Lego Movie. J: Can you also … [Read more...]
Roasted Rainbow Winter Vegetables
A week or two ago inspiration landed on my front step. It came in the form of a simply gorgeous hamper of winter fruit and veggies from the lovely people at Sydney Markets, and it arrived just in time. You see kitchen motivation at that point had been severely lacking -- I'll blame it on winter although winter isn't fully to blame -- but after a day or two of staring at that box of colour a trickle turned into a flood and before I knew it I had ideas spinning around like little tornados … [Read more...]
Inspired by Ombre: 17 Gorgeous Ombre Desserts
Have you heard? The Sweet Adventures Blog Hop is back! I'm hosting this month and in the process of coming up with a theme I've been completely inspired by everything Ombre. I used to associate Ombre solely with towering layer cakes -- both cake and icing -- and reasonably artificial colour... And while that covers off a fair portion of what's out there it certainly isn't everything. As a bit of inspiration for SABH (and to feed my new Ombre obsession) I've created a collection of 17 … [Read more...]
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