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Search Results for: "pumpkin pie"

« Cranberry Maple Griddle Cakes
Pecan Oat No-Bake Pie Crust {GF VG DF SF Paleo} »

No-Bake Vegan Pumpkin Pie {GF VG DF SF NF Paleo}

November 26, 2014 By JJ 12 Comments

No-Bake Vegan Pumpkin Pie {GF VG DF SF NF Paleo}

Good lord this a good pie. Like insanely must not eat all the filling with a spoon before putting it in the crust good. And crazy text my mother and sister-in-law as I'm licking said spoon to tell them how good it is and that they need to make it for Thanksgiving good. And why on earth didn't I do this ages ago good. I have no idea why this recipe took me so long to piece together. To use the principals of my Key Lime Pie and Lemon Custard and apply them to the cooked-custard Vegan Pumpkin … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Autumn, Bourbon, Christmas, Christmas Recipes, Dairy Free, Dessert, Gluten Free, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes

« Roasted Pear, Parmesan & Spiced Pecan Salad
Taste of Sydney 2014 and IconPark »

Buttermilk Pumpkin Pie for Pi Day

March 14, 2014 By JJ 3 Comments

Happy Pi Day! That's right, not Pie Day -- that one falls on 23 January each year as declared by The American Pie Council, "the only organisation committed to preserving America's pie heritage ... [to] raise awareness, enjoyment and consumption of pies". But Pi Day -- derived from the date matching the first three digits of Pi, an infinite non-repeating pattern created by the ratio of a circle's circumference to its diameter aka 3.14159265359andonandonitgoes. Apparently Pi Day was … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Autumn, Breakfast, Dairy Free, Deliciousness, Dessert, Had-to-share, Holidays, Pie!, Pumpkin, Treats, Veggie Cakes

« Vegan Chocolate Magic Shell & Halloween Green Goo Magic Shell
Pumpkin & Coconut Cake Bites – Vegan and Sugar Free »

Vegan Pumpkin Pie Ice Cream & Halloween Ice Cream Bars

October 21, 2013 By JJ 27 Comments

Pumpkin makes me think of autumn, simple as that. Overflowing bins of carving pumpkins just crying out to become jack-o-lanterns. Costumes and candy and festive parties and crazy decorations. The promise of Pumpkin Pie at rapidly approaching holiday dinners. I've said it before and I'll say it again, no matter how long I live in Australia I still associate end of year holidays with cold weather -- and Halloween falls firmly in this category. People in many parts of the world don't … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: America-land, BlogHop, Bourbon, Coconut, Dairy Free, Dessert, Gluten Free, Holidays, Ice Cream, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Treats, Vegan

« Beef & Chicken Lasagne. Or Lasagna. Tomayto, tomahto.
Gluten Free Spiced Quinoa Pie Crust »

Vegan Pumpkin Pie and a Celebrated Life

December 9, 2012 By JJ 37 Comments

Vegan Pumpkin Pie

A celebration. A celebration of life no matter how brief. A celebration of life because the alternative is a contemplation of loss and the extraordinary sadness that accompanies it. Five years ago on this day, a special soul left our family and this earth. She was 19. An artist, a musician, a budding chef, a daughter, a sister, a cousin, a friend. There wasn't a funeral, instead a Memorial Mass and Celebration of Life. We had only just moved back to Sydney weeks earlier but there was no … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Autumn, Causes, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Family, Gluten Free, Holidays, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Veggie Cakes, Winter

« It’s official, and very, very fuzzy
Whole Spelt Pie Crust »

Pumpkin Pie Perfection

November 22, 2011 By JJ 12 Comments

Pumpkin Pie

Pumpkin Pie does wonders for seasonally induced home-sickness. Don't laugh, it's a valid northern-hemisphere-displaced-persons affliction. It occurs in June -- when it gets cold and you keep hoping the Christmas lights will appear, and then again in November -- when you go to the beach on the weekends and see Christmas lights on the way home. With Thanksgiving only a few days away, it has kicked into high gear. ~~~ We interrupt your regularly scheduled programming for a special … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Autumn, Dairy Free, Dessert, Family, Gluten Free, Pie!, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes, Winter

« Ode to Pumpkin
Grandma Takes a Trip »

Pumpkin Pie Spread

November 3, 2011 By JJ 4 Comments

Um, yum, just yum. For as much as I love Cake! I am at least as equally obsessed with Pie! Not the crust bit mind you, in my opinion it really just gets in the way of the business end of pie - the filling. Sweet, savory, creamy, fruity, whatever, I could sit with a pie tin and eat the whole middle bit - one small spoonful at a time. Now I've just shared with you my crusade on pumpkin, so what else to do but get straight to the point on this one. Apple, pumpkin, spices and voila, a spread … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Dairy Free, Dip, Fruit, Gluten Free, Pie!, Pumpkin, Refined Sugar Free, Snacks, Spreads, Treats, Vegan, Vegetarian, Winter

« Perfect Banana Cake with White Choc Passion-Fruit Icing
Blood Orange and Almond Upside-down Cake »

Pumpkin Pie Pancakes

October 10, 2011 By JJ 3 Comments

It is officially autumn in America-land. The seasons are changing, Halloween is full steam ahead there are pumpkin recipes everywhere. Sydney on the other hand has not yet woken up to the fact that it should be getting warmer here, and although it is now light until after 7pm [thank you daylight savings] it still feels more like winter than spring. All of these things combined, along with the promise I made to continue the 'brunch we never had' and the fact that shortly the trip recap will … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Autumn, Breakfast, Brunch, Dairy Free, Pancakes, Pie!, Pumpkin, Refined Sugar Free, Treats, Trip'n2011, Vegetarian, Winter

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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