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June Photo Challenge 2013 #junefoodphotos: The Food Photo-A-Day! »

Tea Time Tuesday #3 – White with Rose

May 28, 2013 By JJ 1 Comment

Tea Time Tuesday - Madam Flavour White with Rose

A quick late Tea Time Tuesday, just before the clock ticks over to Wednesday, of some tea and cake photographed last Monday, sigh.

This time it’s a heady perfumed White with Rose from Madame Flavour. Made with Peony White leaf tea [Pai Mu Tan once again] it is my go-to when I want something delicate and pretty. An Australian company based in Victoria, I not only love the teas but the whimsical illustrated packaging makes me happy.

The tea cup is my new fave and says only ‘Made in China’ on the base, it looks like a flower and I feel fancy when I drink from it.

Tea Time Tuesday - Madam Flavour White with Rose

I picked it up for a decidedly un-fancy $1 at the Salvos store in Orange a few months back. You are familiar with my #oppshopobsession aren’t you?

Yes, my teapot is a measuring cup. Call me hipster, ingenious, lazy or all of the above, it matters none as works perfectly when I’m not drinking from a pint glass.

The cake I made for my birthday a little over a week ago, and had to freeze half of it recently to prevent myself from eating the whole thing.

Tea Time Tuesday - Madam Flavour White with Rose

It was based on the best chocolate cake ever then flipped with whole spelt, no dairy and no refined sugar, I won’t even get started on what I did for the icing but this fudge may have had something to do with it… Both the cake and the icing need a bit more refinement before I can share them but ohh boy was it good. RJ didn’t even ask if it was healthy, a very good sign.

Ok, I’m off to bed but tell me, what’s in your cup right now?

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Filed Under: All Posts, My-2cents Tagged With: Cake!, Chocolate, Drink, Tea, TeaTimeTuesday

Comments

  1. milkteaxx says

    May 29, 2013 at 1:51 pm

    atm im drinking The berry tea shop’s berry blend, a very weak berry taste but a nice black tea. i love madam flavour’s jasmine with pear or for cold deary days, T2’s masala chai is the answer!

    Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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