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« Rhubarb & Apple Spread. Or it is curd… or perhaps jam. No probably not jam, not really curd either…
#janfoodphotos: January Foodie Photo-A-Day Challenge! »

A Merry, Cherry, White Christmas to all, and to all a good night!

December 25, 2012 By JJ 5 Comments

12-12-25_Christmas

A white Christmas. As hard as mother nature tried this year, all she could do was rain on Sydney, not a single snow flake in sight. Not particularly surprising – but it’s ok, because this time around I’ve taken it on myself to create my own white Christmas. Inspired by an image and a conversation seen on sesameellis’s Instagram recently I was determined to get a big’ol fake white tree this year.

But it was only days before Christmas once I made up my mind, and it was all just too hard, so I settled on finding one of our fake green table top trees and figured I’d put a white one on the list for next year. However Santa must have been looking out for us on Sunday afternoon as after a stop at Marrickville Markets to pick up some sour morello cherries [more on those another day] I spotted the Creative Vintage Centre.

12-12-25_Christmas

RJ humoured my ‘I must go in there immediately, you know, just to look around…‘ and what would you know but there was a white Christmas Tree – albeit a flat one more suited to being attached to a fence than standing in a living room – but it was white! and as tall as me! and iridescent-sparkly! and there were two of them! And neither were for sale. Damn. But wait…

It went a little something like this…

CVC:  oh, that one isn’t for sale
JJ:  *crestfallen face*
CVC:  I do have more in the back…
JJ:  yes please, I’ve been wanting a white tree, we’ll take one!
CVC:  um, I was wrong, they are green, and not trees
JJ:  *very crestfallen face*
CVC:  ok, you can have one of mine
JJ: are you sure? that would make my Christmas…
CVC: yes, and it’s pretty dusty so I’ll give you a discount
JJ: *looks around for Santa, sees RJ rolling eyes, ignores him and buys tree*

So we took it, dust and all, and hosed it down in the driveway once we got home. It’s propped against the wall and attached to a hook so it doesn’t fall over. And it is perfect.

12-12-25_Christmas

We decorated it late on Christmas Eve somewhere in between icing dozens of cookies and baking yet another pie. This morning I added a new snowman ornament from mom, then we headed off to eat ourselves silly on prawns, homemade rolls and dessert. It will stay up well into January.

So with that, I send best wishes your way for a wonderfully festive holiday season – whether you celebrated weeks ago or are celebrating now – and a prosperous New Year! I’ll think of you when I’m eating leftover Pumpkin Pie and Gingerbread Cookies for breakfast tomorrow morning!

Happy Holidays from 84thand3rd!

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Filed Under: All Posts, My-2cents Tagged With: America-land, Christmas, Had-to-share, Holidays

Comments

  1. Christine @ Cooking Crusade says

    December 26, 2012 at 10:33 am

    Merry Christmas JJ! That is a super cute Christmas tree!

    Reply
  2. Liz says

    December 26, 2012 at 10:36 pm

    What a beautiful tree! We’re in the midst of a blizzard and I think I’d rather have your white tree! Hope your Christmas was magical!!!

    Reply
  3. Tina @ bitemeshowme says

    December 27, 2012 at 8:32 am

    Hope you had a lovely Christmas, JJ! It’s not often you see a white Christmas tree but whenever I do, I fall in love because it’s just so beautiful. x

    Reply
  4. My Kitchen Stories says

    December 27, 2012 at 12:08 pm

    Well done JJ, now you will also have spare time next year when you dont have to look for a tree. That photo of the cherries is just beauiful. Happy Holidays

    Reply
  5. brenda hayes says

    January 3, 2013 at 3:27 pm

    Great ornament collection. Your tree made me smile.

    Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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