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« ‘Round the world in 35 days
Hell for leather straight to the tacos »

And then it all changed.

September 11, 2011 By JJ 1 Comment

In the blink of an eye. And the world was smaller, and we were all that little bit more vulnerable.

10 years ago I was woken up by my roommate running down the hallway and banging on my door. He had just seen the second plane hit on the morning news. It was 7am in Denver. Hours later he would comment how he stayed in the hotel between the towers only months earlier, a brief flash of mortality by an immortal Peter Pan. A few years after and he was gone in the blink of an eye too.

That day everything changed. The way we travel, or avoid travel; how we live and approach each day; how we look at one another with increased suspicion and disdain; and how we judge those who are different.

Sometimes the chaos that occurred in NY overshadows those who were lost in DC, and those who risked and lost their lives in a plane over PA, possibly preventing yet another larger tragedy. Even in the middle of the country, on that day and for days after, the city was eerily quite, deserted, as people stayed home, and reached out to loved ones and avoided possible ‘target locations’, as if anyone could guess what would happen next.

Having lived in NYC after that fateful day, you can still feel the impact on the city and the people. It is a bit more skitterish, a touch more sensitive under that tough, sparkly exterior.

As much as I don’t follow politics I’ve always had a thing for political cartoons, they were the only thing I would read in Newsweek growing up. The nuances and insights that are captured in simple line drawings always amazed me. A few weeks ago we went to the Newseum in DC. This image by political cartoonist Doug Marlettet stopped me in my tracks. To me it is the essence of what rippled out from NY and around the world that day.

Doug Marlette - September 11

In Australia there is a saying on all the Returned Serviceman’s League (RSL) Clubs and ANZAC Memorials: ‘Lest We Forget’

September 11 in my mind is not a day to sensationalise the anniversary of a terror attack, or to give any recognition to those who planned it, or worse, those who celebrate it.  It is a day to remember those who lost their lives, to honour the strength and memory of those who, without a moment’s hesitation, gave everything to save others. And maybe, just a little bit, to remember what life was like before that day.

Lest We Forget.

 

 

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Filed Under: All Posts, My-2cents Tagged With: America-land

Comments

  1. brenda says

    September 20, 2011 at 12:53 pm

    Moving…….

    Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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