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Make good?

March 17, 2011 By JJ 4 Comments

So I have a cousin that sends cards for every occasion.  Not only remembers, but sends cards – without fail, for holidays, birthdays and even anniversaries.  Must be hereditary as her mother is exactly the same. She even sent me an email to apologize for sending Christmas cards late this year, it still arrived before New Years…..I knew there was something I meant to do in December….

I on the other hand am about as good with cards as I am with emails.  I think about it, have the best intentions, and some how never actually get around to doing anything about it.  The wonder of facebook has meant that I can at least wish people a happy birthday on time [even early due to being nearly a day ahead of pretty much everyone] these days.

It’s not that I don’t remember, but time just gets away somehow.  So this year I saw these two cards in January:

They are created by a local company called Candle Bark that has a great range of lovely handmade cards – refreshingly simple and different to most of the corny ones out there!

It was about 2 weeks before Katie’s birthday so I bought both immediately – along with international stamps, took them home and proceeded to look at them on my floor everyday until her birthday….and for the weeks following.  I then decide that I needed to include a picture.  So off to the kiosk I went to get the pic printed. That has been in the living room for 3 weeks at least.

Anyway – the card is now officially on it’s way, picture included, and should reach NY just in time to be 2 and a bit months late. Hey, at least I didn’t save it till next year. The other one is still here, making me feel guilty, here’s hoping that gets sent out soon too!

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Filed Under: All Posts, My-2cents, Style&Design Tagged With: Family, Had-to-share, Stuff-n-Things

Comments

  1. kari says

    March 18, 2011 at 1:51 am

    so cute! your bud in carolina has a mail box too 🙂

    Reply
  2. Brenda Hayes says

    March 20, 2011 at 12:38 pm

    Rode to Jamie’s shower with Katie and Annabelle today. La was there and said she reads your blog every day as a break.

    Reply
  3. Katie says

    March 20, 2011 at 11:14 pm

    You are giving me way toooo much credit! Card arrived the other day. Just in time for St. Patrick’s Day! What a nice surprise!!! A birthday wish is awesome no matter when it is received!!! Thanks for the 2 copies of the picture; so cute! One for Marcus; one for me!

    Love reading!!!

    Reply
  4. La says

    March 23, 2011 at 11:19 am

    I do. Have started a blog for my 2000 mile horse ride. More later. <3

    Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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