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Unprocessed allergy-friendly recipes

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« Vegan Pumpkin Pie Ice Cream & Halloween Ice Cream Bars
Tahini & Raspberry Power Breakfast Shake – a PB&J twist »

Pumpkin & Coconut Cake Bites – Vegan and Sugar Free

October 24, 2013 By JJ 4 Comments

If you're going to bother roasting pumpkin you may as well cut up a few kilos. It only takes a few extra minutes for the cutting, doesn't require any longer in the oven, and means you can make a plethora of pumpkin creations to suit any mood. I'm actually guest posting over at Swah's blog today while she eats her way across America-land so I'll make this brief, but the whole pumpkin I roasted last week made its way first into these cookies then into Pumpkin Pie Ice Cream (with a few … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Coconut, Cookies, Dairy Free, Dessert, Guest Post, On-blogging, Probably Paleo, Pumpkin, Refined Sugar Free, Veggie Cakes

« September Photo Challenge 2013 #septfoodphotos: The Food Photo-A-Day!
Concord Grape Curd & Vegan Meringue Pie Parfaits »

Berry Banana Smoothie, a Dairy-free & Vegan Guest Post

September 5, 2013 By JJ 6 Comments

After months of watching other people head off on holidays, RJ and I are finally taking a break and making our way through America-land for a few weeks. In my absence the lovely Claire is here to ply you with treats. You may remember Claire from a few months back when I guest posted over on her site - she was one of those aforementioned holidaying people - and it's great to have her here. Thanks again! (Oh, and if you want to follow our eating adventure holiday, Instagram is probably … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dessert, Drink, Fruit, Gluten Free, Guest Post, Nuts, Refined Sugar Free, Smoothie, Snacks, Summer, Treats, Vegan

« Tangy Mustard Dressing
Crunchy French Toast »

Samphire & Kipfler Potato Salad

June 13, 2013 By JJ 18 Comments

Samphire & Kipfler Potato Salad

Traditional America-land potato salad is something I always avoided at picnics growing up. Gloopy, mayo-saturated, oddly sweet, purchased from the grocery store deli counter, sitting in the sun for ages - it never did it for me. Luckily my Mom would use a vinegar-based dressing whenever she made potato or pasta salads - so much better! Now salt and potatoes go hand-in-hand, so when thinking about what to do with the crisp and salty samphire I received in a goodie bag a while back it just made … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Australia, Autumn, Brunch, Bush Tucker, Dairy Free, Dinner, Family, Gluten Free, Guest Post, Lunch, Salad, Sides, Summer, Vegan, Vegetarian

« Raw Macadamia & Salted Caramel Pie Crust
Vegetarian Black Bean Chili »

Grilled Radicchio & Garlic Mushroom Bruschetta

May 24, 2013 By JJ 8 Comments

Grilled Radicchio & Garlic Mushroom Bruschetta

A crisp sip of Pino Grigio, and then another just for good measure. A drizzle of olive oil and sprinkle of sea salt. A slice of just-charred bread piled high with earthy autumn flavours. As your eyes gently close you can almost feel the warm Mediterranean breeze flutter your lips into a contented grin... And then the traffic, or the neighbours, or the kids, or the rain, come crashing into your lovely daydream to remind you that you are not in fact in Italy, and there are things to be done, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Guest Post, Lunch, Mushrooms, On-blogging, Snacks, Vegan, Vegetarian

« WIN Tickets to Taste of Sydney 2013!
Chocolate Caramel Tart – slightly drunken, utterly decadent, perfection »

Strawberry Milk

March 16, 2013 By JJ 8 Comments

Blogging is an interesting beast. It is a person sitting in front of a computer expressing things in pictures and words, terribly solitary from the outside peering in... or so you'd think. But when you look a bit closer you realise that many of those people sitting at their computers have formed little communities. Sometimes online, sometimes in person, generally with people they never would have met otherwise, and it really doesn't matter how the community works or where it came from but simply … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Dairy Free, Drink, Gluten Free, Guest Post, On-blogging, Probably Paleo, Treats, Vegan

« Good Food & Wine 2012 – Sydney
Custard Apple Lassi »

Honey-Pistachio Granola | Guest Post

October 5, 2012 By JJ 10 Comments

As you read this RJ and I are practicing our extraordinarily poor Spanish on the unsuspecting population of Buenos Aires, and in a few days will be setting off to hike the Inca Trail. Conveniently, Katherine Martinelli is here with a gorgeous granola to keep you well fed! I've admired Katherine's blog for ages and regularly link-up in her weekly blog hops. We had hoped to meet in person in NYC this year during both our trips home but schedules didn't quite synch-up. So instead, she's here to … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox Tagged With: America-land, BlogHop, Breakfast, Brunch, Coconut, Dairy Free, Deliciousness, Dessert, Granola, Guest Post, Nuts, Oats, On-blogging, Refined Sugar Free, Treats, Trip'n2012, Vegan, Vegetarian

« Activated Almonds, Walnuts & Brazil Nuts
Winter White Bean & Kale Soup »

Delicious Power Crackles | Guest Post

September 12, 2012 By JJ 3 Comments

About now we are somewhere on Route 66 - taking the long way from Kansas City to Chicago because we can. So how, you may ask, have I had time to bring you these little morsels of goodness? Cue the magic of the blogging community! You may know Christina as one of my co-hosts for the monthly Sweet Adventures Blog Hop, or perhaps as the co-chair of Eat.Drink.Blog-2012 or maybe just from her own gorgeous blog The Hungry Australian, but today she's here to visit.  A few months back I did a guest … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coconut, Dairy Free, Dessert, Gluten Free, Guest Post, Refined Sugar Free, Snacks, Treats, Trip'n2012

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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