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« Good Eats Holiday Gift Guide 2014
January 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Maple Orange Spice Macadamia Nuts

December 24, 2014 By JJ 2 Comments

Maple Orange Spice Macadamia Nuts

There is only one word to describe these spice-coated macadamia nuts -- addictive. Addictive as in keep tasting them just to make sure they're ok, and make twice what you need, and you better stop now lest you have none to give away addictive. They are crunchy and fragrant and stunningly easy to make -- as a matter of fact the hardest part of the whole recipe is waiting for them to cool before eating. These orange spiced macadamias are the second gift I included in my foodie … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Cinnamon, Dairy Free, Edible Gifts, Gluten Free, Macadamias, Nuts, Orange, Probably Paleo, Refined Sugar Free, Snacks, Thanksgiving / Christmas, Treats, Vegan, Vegetarian

« Holiday Mixed Spice
Maple Orange Spice Macadamia Nuts »

Good Eats Holiday Gift Guide 2014

December 23, 2014 By JJ 1 Comment

Next up in my 2014 Holiday Gift Guide series… edible gifts for the gourmet. Food should never be overlooked as the perfect gift, especially when it's as good as the items here. True, it doesn't quite have the longevity of a cake stand or a cutting board but good food, shared between friends, is the stuff memories are made of. Of course you can always pair food with another complimentary present too.  ** These are some of my favourite edible treats. Most are locally made by small producers … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: Bread, Butter, Cheese, Chocolate, Cinnamon, Edible Gifts, Gifts, Guides, Honey, Macadamias, Tea, Vanilla

« Happy Hostess and #shopsmall Holiday Gift Guide 2014
Good Eats Holiday Gift Guide 2014 »

Holiday Mixed Spice

December 19, 2014 By JJ 5 Comments

Holiday Mixed Spice

WARNING: this spice blend is like Christmas fairy-dust in a jar. Seriously. Well, it is if warm spices make you think of gingerbread and mulled wine and tree decorating all other sorts of holiday festivities... On the other hand, if warm spices make you think of drinking a cocktail while sitting on a tropical island then please revise aforementioned warning to apply to your own happy spice memory. Either way, everybody wins. Working on the assumption that everyone has a happy … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Dairy Free, Deliciousness, Dessert, Edible Gifts, Gifts, Gluten Free, Inspiration, On-blogging, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Vegetarian, Winter

« Christmas Pudding Mince Pie Ice Cream Bombe
13 Holiday Gift Ideas for 2013 »

Gingerbread Syrup

December 21, 2013 By JJ 10 Comments

Gingerbread Syrup

It's always the unexpected things that get a reaction. A random burger, a stunningly odd pie crust, a unique ice cream recipe, and in this case a completely last minute extra Secret Santa Gift. I had made Gingerbread Biscotti for my Foodie Secret Santa recipients and it could have been enough, but then Gingerbread Syrup popped into my head and simply wouldn't budge. I made it, not knowing what to expect, figuring that if it was awful the cookies would have to suffice. I threw … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Dessert, Edible Gifts, Gifts, Holidays, Inspiration, On-blogging, Sauces, Thanksgiving / Christmas, Treats

« Salted Caramel Truffles – Raw, vegan and impossibly good.
Christmas Pudding Mince Pie Ice Cream Bombe »

Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact

December 17, 2013 By JJ 8 Comments

Gingerbread Biscotti - Coconut Caramel Gingerbread Biscotti to be exact

The coconut caramel wasn't burnt, per say, but it was well past the colour it needed to be to make light tan kaya jam, and it had to be light tan. So into a jar it went and into the refrigerator to be worried about another day. A new batch of caramel was made for the kaya, which in turn was made into bread pudding for photos, and all was well with the world. But that jar of caramel kept staring at me each time I opened the fridge. It knew darn well that it was only moments away from the bin, … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Edible Gifts, Gifts, Holidays, Inspiration, On-blogging, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan

« Chai Spiced Snickerdoodles & a makeover, of course
September Photo Challenge 2013 #septfoodphotos: The Food Photo-A-Day! »

Macadamia & Coconut Granola – gluten, dairy, fructose free

August 26, 2013 By JJ 29 Comments

Macadamia & Coconut Granola

3 days. 3 days until we're sitting on an airplane headed to America-land. 3 days of blur. The past few weeks have flown by in a flurry of editing and technical-publishing-learning-as-I-go-blah-blah and food photography and art direction. It will continue up until the moment we leave, and quite possibly for a bit while we are away, and as a result the impending holiday is proving a bit more laced with stress than anticipation. Incidentally, any recommendations on things to do and places to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Chocolate, Coconut, Dairy Free, Deliciousness, Dessert, Edible Gifts, Gluten Free, Granola, Inspiration, Macadamias, Nuts, Oats, Refined Sugar Free, SecretRecipeClub, Snacks, Treats, Trip'n2013, Vegan, Vegetarian

« Sweet Adventures Blog Hop: Festive Favourites
Spiced Red Wine Poached Pears »

Not your ordinary Gingerbread… and oh, I’m famous…

December 6, 2011 By JJ 23 Comments

Wholewheat Gingerbread

Oooh, what a mysterious title. Not really all that mysterious, but it's late and so, you know, that's my story and I'm sticking to it. Also, ~famous~ is entirely relative in its use here, but we'll get to that shortly. There are many things about this Gingerbread that do indeed make it extra-ordinary however. For starters it has Pomegranate seeds on it - how festive are those little buggers?!  And then there is the piping - Eggnog Royal Icing. Yep, you read right, Eggnog.Royal.Icing. A … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, My-2cents, RecipeBox Tagged With: Celebrity, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Dessert, Edible Gifts, Family, Gingerbread, Holidays, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegetarian, Vintage

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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