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« Cucumber Salad & a Scandinavian Inspired Brunch Spread
Peanut Butter, Banana & Chocolate Bites – aka Skinny Fat-Elvis Truffles »

December Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day!

December 1, 2013 By JJ Leave a Comment

An unabashedly festive Food Photo a Day list for December! Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges. I’ll be playing along per usual on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #EatFoodPhotos: Take a food inspired photo each day of the month that corresponds to the date and prompt in the list above. Feel free to interpret the prompts … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Gumtree Garden – The Rocks, Sydney (feeding my design addiction)
Baked Ricotta Cheesecake with Fig & Strawberry Compote »

Aperol Spritz and Sunset Sessions at Icebergs – Sydney

November 16, 2013 By JJ 5 Comments

If overlooking the beach and air-kissing with the beautiful people of Sydney sounds like the perfect way to ease into another week this one's for you. Thanks to the 2013 Aperol Spritz Sunset Sessions -- at Icebergs during November and Watsons Bay Hotel December through March -- you can chill out each Sunday through the silly season from 4pm until late. The Bondi Sunset Sessions feature beats from some of Sydney's hottest DJ's including Andy Webb, Valerie Yum and Kali, and of … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, RecipeBox Tagged With: Boozer, Drink, Summer, Sydney

« Strawberry, Cucumber & Coconut Water Slushy
Aperol Spritz and Sunset Sessions at Icebergs – Sydney »

Gumtree Garden – The Rocks, Sydney (feeding my design addiction)

November 14, 2013 By JJ 7 Comments

If there were more hours in the day what would you like to do? Of course there are the obvious answers -- spend more time with family, cure hunger, create world peace (I'm so Miss Universe material) -- but those aside what would hobby would you take up? What skill would you learn just for yourself? It should come as no surprise that I'm an extremely visual person and, although food is my first love, I have a secret, burning passion for design. I would love to be able to take a room and … [Read more...]

Filed Under: All Posts, Events, Life, Style&Design Tagged With: Had-to-share, Inspiration, Pop-up, Summer, Sydney

« Chargrilled Broad Beans
Strawberry, Cucumber & Coconut Water Slushy »

Top 10 Items to Take to a Conference – PLUS Bonus Tips

November 7, 2013 By JJ 12 Comments

Tomorrow I fly out to Perth for Eat.Drink.Blog -- Australia's only dedicated food blogger conference. I've been known to go to a few conferences though the years so I figure I'd share a some tips I've picked up along the way. Now this isn't a post about what shoes (flats, sandals or boots dependent on weather, something for the party), or sequined tops, or linen pants, or jeans, or sundresses to pack. It's not about why you shouldn't be nervous (because everyone is nervous). Or about how … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Conference, Had-to-share, On-blogging

« Tahini & Raspberry Power Breakfast Shake – a PB&J twist
Chargrilled Broad Beans »

November Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day!

November 1, 2013 By JJ Leave a Comment

I tried this month, I really did, weeks ago. And then somehow it was the end of the month - how does that happen? Anyway here it is, a new Food Photo a Day list for November! I've changed up the hashtag this time around so rather than updating it each month we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges. I’ll be playing along per usual on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for … [Read more...]

Filed Under: All Posts, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Grape & Rosemary Focaccia – Schiacciata Con l’Uva
In My Kitchen: September/October 2013 »

SABH October – Halloween!

October 10, 2013 By JJ 3 Comments

After a few months filled with a few new fabulous guest hostesses I'm back to take my turn hosting for Sweet Adventures Blog Hop. As it is October and I do have a soft spot for all things pumpkin and Halloween, I couldn't quite resist making this month's SABH theme all about ghouls, ghosts and general trick or treat debauchery. This is your chance to use your imagination and go crazy! Put your cupcakes in a witches hat costume, dress them up as little devils or pipe on frosting in the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Sweet Adventures Tagged With: BlogHop, Dessert

« A peek at something I’ve been working on…
Cape Cod Kale Salad »

October Photo Challenge 2013 #octfoodphotos: The Food Photo-A-Day!

October 1, 2013 By JJ Leave a Comment

Once more squeezing in just as the month begins, a new Photo a Day list for October! Welcome to #octfoodphotos, the October Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #OctFoodPhotos: Take a food inspired photo each day of October that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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