• About
  • * Shop *
  • Contact
  • Work with me
  • As Seen In

84th&3rd

  • Food
    • Easter Recipes
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« Macadamia, Kale & Blueberry Salad
Summer Sangria Popsicles (plus a Virgin Sangria option) »

Crispy Oat Waffles

February 14, 2017 By JJ 7 Comments

Crispy Oat Waffles

To say I’ve been living off these waffles is a bit of an understatement, so I figured it was about time — after teasing you with the short version of the recipe a while back — to properly share them here.

Crispy Oat Waffles

And, as it’s Valentine’s Day, consider this my love letter to your breakfast (and lunch, and dinner) table.

But to be honest, regardless of the day of the week or month, these waffles make for the perfect meal to share with someone you love. Convenient, eh?

Crispy Oat Waffles

Crispy Oat Waffles - 84thand3rd
Print
Crispy Oat Waffles

These are, hands down, my new favourite waffles. They're essentially a bowl of oatmeal in a handy waffle shape -- so they keep you full for ages, but they're also terribly simple to make and are perfectly crisp. Everybody wins.

Serves: 2 - 4 people
INGREDIENTS
  • 1 cup rolled oats
  • 1/2 cup almond milk + extra if necessary
  • 1 egg
  • 1 tsp baking powder
  • 1 Tbsp olive oil
  • pinch sea salt
  • 1/3 cup pecans (or other nuts, or seeds, or berries, or choc chips, you get the point)
  • 1 ripe banana (optional for a sweeter waffle)
for the fruit compote
  • 1 cup mixed berries fresh or frozen
  • 1/2 cup chopped mango or nectarine
  • 1/2 cup cherries
  • 2 Tbsp water
METHOD
  1. Blitz all ingredients except your nut/seed/berry mix-in until smooth-ish. Stir in mix-in item. Rest batter 5 mins while you pre-heat your waffle maker.

  2. Scoop 1/4 cup batter into each waffle section, cook approx 5 mins until crisp. Repeat with remaining batter to make 4 (or 5) waffles.

  3. To make fruit compote, bring all ingredients to a simmer and cook 3-4 minutes until syrupy.

  4. Serve waffles with compote (or jam, or chocolate sauce, or avocado and hummus, or anything else you wish), do happy waffle dance.

COOK'S NOTES & SUBSTITUTIONS
  • These waffles freeze brilliantly, I highly suggest making a double (or even a quadruple) batch and keeping them on hand for all manner of waffle cravings. Simply pop into the toaster -- straight from the freezer -- to heat through.
  • Different styles/brands of oats absorb liquid differently, while you won't need any less milk you may need a bit more. If the batter is crazy thick after resting add water or more almond milk  1 Tbsp at a time until thick but pourable as seen in the video!
  • For a sweeter waffle add a banana to the batter as you blend it.

Crispy Oat Waffles

Crispy Oat Waffles

Related Posts

5 Tips for Creating the Ultimate Entertaining Platter

5 Tips for Creating the Ultimate Entertaining Platter

Healthier Pecan Pie

Healthier Pecan Pie

3-Ingredient Emergency Cookies

3-Ingredient Emergency Cookies

Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar

Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Breakfast, Brunch, Dairy Free, Gluten Free, Nuts, Oats, Pancakes, Refined Sugar Free, Vegetarian, Waffles

Comments

  1. Brenda hayes says

    February 15, 2017 at 4:21 pm

    I love the video and recipe seems quick, easy and healthy! Nice job!

    Reply
  2. Sarah says

    February 19, 2017 at 2:47 pm

    What a lovely treat thank you. I cooked them as piklets as we don’t have a waffle iron, then served them with fried banana and raspberry (and in the last one I put a square of dark chocolate). Delicious 🙂

    Reply
    • JJ says

      February 20, 2017 at 5:27 pm

      Hi Sarah, perfect cooking substitution, glad the family enjoyed them. Fried banana with raspberry and chocolate? Oh yum! ~ JJ

      Reply
  3. Cassandra says

    July 5, 2017 at 4:14 pm

    Thank you for this recipe, I have been looking for a healthy recipe for waffles and so glad I stumbled across this. I am going to try replacing the egg to make them vegan!!

    Reply
    • JJ says

      August 10, 2017 at 4:35 pm

      Great to hear! Let me know how you go and what you replace the eggs with! ~ JJ

      Reply
  4. Nat says

    July 1, 2018 at 8:08 am

    Hi, what did you use for the marble backdrop and where did you buy it? Also, what brand of waffle maker did you use?

    Reply

Trackbacks

  1. Crispy Oat Waffles - Kiss Blogs says:
    August 11, 2018 at 1:24 pm

    […] >> http://84thand3rd.com/2017/02/14/crispy-oat-waffles/ […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Follow on Instagram

Follow on Facebook

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2021 · 84th & 3rd