Bacon, bacon, bacon, bacon, for years everyone has been obsessed with bacon. The craze reached a fever pitch somewhere around 2010/11 and while every expert has predicted [hoped for] its demise ever since our addiction to bacon seems to give no hint of waning. Not only are there stacks of savory recipes out there but you can find hundreds of festivals in celebration of it and websites devoted to its existence. Then, as is always the case with any trend, bacon made its way into desserts. You … [Read more...]
Mushroom & Lentil Burgers – Vegan, Gluten Free
It's fine, don't worry about me, I'll just have salad and bread... It's a phrase known well by many non-meat eaters when faced with a weekend BBQ in Australia. Barbequing here generally consists of steaks, sausages, a bit more steak, another sausage, and maybe some chops. No, we don't generally 'throw another shrimp on the barbie' [and even if we did we'd call them prawns and they'd probably still have the heads on] and while there is always a pile of white bread or rolls and perhaps some … [Read more...]
