Yes, a recipe for Anzac Biscuits, over a week after Anzac Day has come and gone. A recipe that while perfectly edible (and highly enjoyable if I do say so myself) isn't quite right, quite yet -- but I'm posting it anyway because: sometimes not perfect is still ok, and edible but not quite right, quite yet, is an extraordinarily accurate description of the current state of this here site, at this here moment... More about the site shortly, but first the biscuits. You may want to grab … [Read more...]
Blueberry Coconut Smoothie Bowl
The pace of life since we got back from Japan has been hectic at best and, while I'm not complaining about days filled with shooting food for everyone else, I haven't made anything for this little corner of the internet since those Hot Cross Buns. But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book. You see, for as brilliant as our trip was we still spent two weeks eating far … [Read more...]
Banana Split Hot Cross Buns
I'd been thinking about Hot Cross Buns for weeks. It happens every Easter, so it wasn't a surprise really, however this year it was Chocolate Hot Cross Buns that were hopping through my mind like a hyperactive bunny. But everyone and their mother has made Chocolate Hot Cross Buns and the bunny got bored with my lack of creativity, then hand on hip it tapped its foot and whistled and refused to make eye contact. And so it was, as it hopped off on another lap of my brain, that the wheels … [Read more...]
Chocolate Granola
Sometimes you just have to go with your gut. Like the day I landed on Food.Baby.Life, my assigned blog for March Secret Recipe Club, and the first post on the first page was for a grain-free chocolate granola. And that granola called out to me so loudly that I didn't want to go any further. But I did, because it's the responsible thing to do, and I'm so glad I dug a bit deeper... I discovered that Susan -- a mum to three little ones under five who is also studying Naturopathy -- is … [Read more...]
Leftover Fruit Platter Popsicles
There is every chance this recipe looks familiar. Perhaps like a recent smoothie? But when something works you may as well ride that wave as far as it goes. Especially when the wave tastes as good as these do. Yes, you can use whatever leftover fruit you have lying around. Yes you can add juice or coconut milk or champagne. Yes you can eat them for breakfast. I'm glad we had this chat. … [Read more...]
Vegan Cream Cheese Frosting (or Cheesecake Frosting, if you insist)
I've done it again haven't I? Teased you with a cake and promised frosting, then made you wait a week for the recipe. I had every intention on sharing this a few days ago, but then another cake happened. It happens. There is every chance this icing recipe may look a bit familiar, perhaps a bit like Vegan Cheesecake... But what is Cream Cheese Frosting if not cheesecake spread over cake -- am I right? In any case don't question it, just make it. Then try not to eat it all … [Read more...]
Coconut, Ricotta & Cornmeal Tea Cake
This must be one of the easiest cakes I've ever made ... Or at least it would have been, had the morning not been a comedy of errors. First up the butter I was melting in the oven (no I don't have a microwave) tipped and spilled as I went to get it out. Interesting upside is that melted butter apparently makes a great cleaner when wiped off the bottom of a hot oven. Who knew. Of course my oven now smells like butter every time it's turned on. Then I completely forgot to put said butter … [Read more...]
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