The point at which life completely gets away from you? That. You see, the more balls you juggle the higher you have to toss them in the air, but that means they take longer to reach you again and by that time who knows what you've missed regarding the red striped one while you were busy making sure the blue spotted one and the one with the yellow stars and the solid green one didn't hit the ground. The good news is that I managed to finish a new little cookbook in time to help out a … [Read more...]
Apple & Cinnamon Breakfast Cookies {GF, DF}
My husband has this thing about breakfast. He has to eat something that by his definition is breakfast-y, before diving into anything remotely lunch related. Even on days when we laze in bed until the clock shows double digits and don't make it to a cafe until well after mid-day, he always orders eggs or another Western-style breakfast food. In the same vein, breakfast for dinner was a difficult sell for many years too -- although these days French Toast and various egg creations appear more … [Read more...]
Roasted Banana, Coconut & Oat Bars
Last week I did a juice cleanse -- three days of low-fruit veggie juices, three days of no solid food, three days of realising how much I actually enjoy the act of eating and subsequently miss it. I'll share more about it one day but this post is not about that cleanse... It's about the homemade granola bars I made on the second day of said cleanse and photographed on the third day -- in between launching a website for a client and packing for 5 days in Adelaide -- without taking a single, … [Read more...]
Hot Cross Bun French Toast & Mixed Fruit Compote
The sentiment of this recipe (and for that matter this post) hovers between "why not?" and "well of course I did, are you really surprised?". Hot Cross Buns -- with all their soft and fluffy filled with spice and love glory -- are best on the day, or day after, they are pulled from the oven. Not that they taste any less brilliant beyond that point, but like any homemade bread they need something to refresh them slightly. Toasting and smearing with curd or butter certainly … [Read more...]
Sticky Date & Chai Hot Cross Buns
It's been a bit busy on the work front, and subsequently a bit quiet around here lately, but I couldn't let Easter pass without yet another Hot Cross Bun recipe. Spiked with chai tea and plenty of spices, the dates are kneaded into the dough creating swirls throughout the soft, just-sweet buns. Simple and a bit moody (the day, the buns and the styling), they gave me the perfect excuse to pull out my new crafty, DIY tiled background. Half of these went to work with RJ, the other half … [Read more...]
Honey Wholewheat English Muffin Bread {DF, Vg}
Well kids, it seems I'm still out of words -- sort of. I can of course talk your ear off over tea or cocktails, and there are a thousand travel stories running through my head that are trying to formulate themselves into something digestible, but somehow I'm struggling to come up with any incidental tidbits that can be remotely linked to English Muffin Bread. Of course as I type that my bunny-hopping mind has just spun into the following stream of consciousness tangent ... English … [Read more...]
Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan
A quick post for a quick crust. One that is crumbly without crumbling biscuits. Buttery without any butter. Pressed with no pressure (too far? probably) and so fragrant and more-ish you'll want to use it for every pie you make ever again (I do love a bold assumption). As a side note this crust was photographed a couple hours before the fully assembled pie -- smack-bang in the middle of a make-the-morning-dark-as-night thunderstorm. The pics have been adjusted within an inch of … [Read more...]
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