It's French Toast on the outside and Grilled Cheese on the inside, kind of like the old Wheel of Fortune before and after puzzles...but even better, instead of some random living room suite, the prize is tasty and delicious, and not covered in brown corduroy. The trick to good Grilled Cheese, and French Toast for that matter, is heat control. Even if [especially if?] it is 2am and you are just getting home and desperate for savoury gooey-ness. You just cannot rush even browning and … [Read more...]
Classic Pumpkin Soup
We stayed local for brunch last weekend instead of heading over the bridge like usual. Wandering around our neighbourhood in an attempt to try out a new place, we could only find one that was still serving a breakfast menu after 12pm - our semi-regular one of course...oh well, at least we attempted variation! The rest of them - how dare they all not embrace brunch?! We split Corn Fritters with Smoked Trout and Poached Eggs, and a bowl of Pumpkin Soup - perfect. Interestingly, nearly … [Read more...]
Fire roasted tomato sauce
So I like pasta shaped like stuff other than pasta – no, not THAT kind, get your head out of the gutter! This kind: Pasta shaped like Swedish elk heads – could you resist?? They also tend to look like angels or crabs depending on the angle and current mindset of the observer. Even better they are wholemeal and organic….you’d never guess they are from Ikea…huh? Really, hence the nationality of the elk. But more to the point...they quickly made friends with a bag of organic plum … [Read more...]
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