It is decidedly shortsighted to make only one bagel, especially a bagel this good. Perhaps that is why in the past 36 hours I've made this recipe three times. Bagels -- for anyone who has ever eaten a proper one and knows how very different they are to a roll with a hole in the centre masquerading as a bagel -- can be a touchy subject. They must be dense enough to hold up to a shmear or gooey cheese egg, chewy on the outside due to boiling before baking, but just tender enough in the centre … [Read more...]
In My Kitchen: June 2014
It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month -- as seen over on Instagram --- in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK, ------ Kitchen shenanigans I'm currently a bit mad about this vegan butter I created on a whim. Three ingredients, so easy and so very good. I promise to share soon! ------ Spoils* from a paella class put on recently by Flavours of Spain. I … [Read more...]
Preserved Limes and Kaffir Limes – Plus 3 Spice Blend Options
I've never been particularly good at the whole hostess gift thing. It's not that I don't have good intentions -- I see gorgeous ideas all the time -- but somehow anything remotely appropriate hides away in the recesses of my brain until the last moment when in a fit of oh-damn-I-forgot-again I simply grab a bottle of wine on the way out the door. However this past Easter we had plans with friends for a lazy Sunday lunch and for once I came up with an idea in advance. I had committed to … [Read more...]
June 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Welcome to #eatfoodphotos for June. I must admit, I'm quite pleased with the list this month! Same hashtag as always, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! You can see the #eatfoodphotos tag Instagram feed over on Facebook too. It’s easy to join in for #EatFoodPhotos: Take a food inspired … [Read more...]
In My Kitchen: May 2014
It's once again time for In My Kitchen and as per usual this is a collection of things from the past month, as seen over on Instagram… Here we go, in loosely interpreted categories and no particular order, and as always I'm linking up with Celia for IMK, The Book Shelf I don't buy too many cookbooks these days (pretty much banned if they aren't gifted or won) but could not pass up this perfect condition used copy of Artisan Bread in Five Minutes a Day when I stumbled across it during my … [Read more...]
May Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
Welcome to #eatfoodphotos for May! Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! You can see the #eatfoodphotos tag Instagram feed over on Facebook too. It’s easy to join in for #EatFoodPhotos: Take a food inspired photo each day of the month that corresponds to the … [Read more...]
Blackened Salmon Reuben with Yoghurt Dill Sauce
This is that sandwich, the one you've been waiting for. The one that is as comfortable at a brunch soiree as it is at lunch or dinner. The one that is a little bit rich, a little bit tangy, a little bit crisp, a little bit creamy. The one that guys want to be and girls want to be with. What? I love a good sandwich and this one ticks all the boxes. A sandwich wasn't however the first thing that came to mind when I was offered the opportunity to try out some of the Huon … [Read more...]
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