Sometimes we all need a mini-break. A chance to juggle one less ball for a change. To take a deep breath - or perhaps two. Even people who sit at home and eat bon-bons and go out to posh lunches and afternoon shopping dates may need to take a break sometimes, you know, for a spa day or some such equally relaxing activity - FYI, if you're one of those people, call me, I'll be happy to help you out. Christina from The Hungry Australian is one of those crazy-busy, always-on-the-go people - … [Read more...]
Blood Orange and Almond Upside-down Cake
I've made this cake a few times recently - all in the name of testing of course - tweeking ingredients, adjusting flavours, getting it just right. So when organic blood oranges made an appearance in the shops a couple of weeks back I couldn't pass up the opportunity to use them. Around the same time, the October Unprocessed initiative was launched for 2011. As we have essentially been eating unprocessed [and a bit further] since last year, I signed the pledge and then I put up my hand to … [Read more...]
