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Unprocessed allergy-friendly recipes

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« Matcha Granola
Post-Workout Pineapple & Lime Smoothie »

Chocolate Hazelnut Granola

August 21, 2017 By JJ 9 Comments

Chocolate Hazelnut Granola

One of the things I found during my cupboard and fridge clean out was three open bags of hazelnuts. Really? Really. Not-tella Chocolate Hazelnut Granola was the obvious answer. Of course if you find yourself in a similar position and are not under the moving-house-need-to-use-all-the-things pump there's always a range of chocolate hazelnut spreads and truffles to fit whatever craving you may have, but for now, granola. Not-tella Chocolate Hazelnut Granola The final recipe … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Buckwheat, Chocolate, Dairy Free, Granola, Hazelnuts, Not-tella, Refined Sugar Free, Vegan, Vegetarian

« Buttered Rum Granola
Chocolate Hazelnut Granola »

Matcha Granola

August 17, 2017 By JJ 5 Comments

Matcha Granola

Here's the thing about matcha, for as pop-culture as it is at this moment in time it's been around for thousands of years -- and cares non if you love it or hate it. It's amusing you know, how when things become popular people love to loudly proclaim how much they dislike that said thing. There are people who love lemon or chocolate or coffee or caramel and those who don't, yet most people don't feel the need to stand on a soapbox and declare how much they despise one flavour more than … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Buckwheat, Dairy Free, Granola, Matcha, Refined Sugar Free, Vegan, Vegetarian

« Cleaning Out the Cupboard Granola 101
Matcha Granola »

Buttered Rum Granola

August 14, 2017 By JJ 6 Comments

Buttered Rum Granola

Hot Buttered Rum as granola, now there's a twist on a classic! Sweetly spiced and a little bit decadent, redolent of the warm winter beverage it's named after, this recipe actually doesn't contain any butter (what?!) but instead uses nutritional yeast for a umami buttery flavour. I have a lot of photos for this one yet not many words (can't talk, eating granola). Recipe is below as always. Buttered Rum Granola First up in my Cleaning Out the Cupboard Granola 101 series, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Breakfast, Brunch, Buckwheat, Dairy Free, Granola, Refined Sugar Free, Vegan, Vegetarian

« Rainbow Cloud Eggs (or Unicorn Cloud Eggs, if you must)
Buttered Rum Granola »

Cleaning Out the Cupboard Granola 101

August 9, 2017 By JJ 7 Comments

Granola 101

A few months back we made the brilliant decision to move out of our (renting-been-there-far-too-long-greedy-landlady-tried-to-raise-the-rent-again-an-enormous-amount) apartment prior to heading off on an 8-week adventure. The combination of downsizing eight years of stuff, packing all my work and craft things, moving it all into storage and packing for the aforementioned holiday nearly broke us, however it also meant I came up with some pretty interesting ways to use all the things in the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Buckwheat, Dairy Free, Gluten Free, Granola, Probably Paleo, Vegan

« Green Smoothie, Sweet Potato & Granola Bowl
Vegan Spelt Pie Crust »

Carrot & Zucchini Muesli Bowl

September 15, 2016 By JJ 1 Comment

Carrot & Zucchini Muesli Bowl

I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it's time to go straight from the crisper to the table -- are you ready? There's almost no prep required for the veg in this bowl meaning you're up and out in no time at all. Now you may get a few side-glances from partners or workmates but feel free to give them a smug smile and continue eating your breakfast in peace. Confidence is a terribly … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Breakfast, Carrot, Dairy Free, Fruit, Gluten Free, Granola, Refined Sugar Free, Vegan, Vegetarian, Yoghurt, Zucchini

« Vegan Chocolate Smoothie Bowl
In My Kitchen: September – November 2015 »

Pumpkin Granola

October 31, 2015 By JJ 3 Comments

Pumpkin Granola

J: can you please write a post about pumpkin granola for me? R: granola, it's good J: yeah, need a bit more than that R: ... J: ... R: I don't really like granola J: I'm not talking to you anymore. The pumpkin obsession continues, this time in the form of granola -- because while I'm perfectly fine with eating pie for breakfast some people may feel granola is more appropriate. I'd call those people silly but to each their own. At this point I should probably try to draw a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Autumn, Breakfast, Brunch, Buckwheat, Coconut, Dairy Free, Gluten Free, Granola, Oats, Pecans, Pumpkin, Refined Sugar Free, Vegan, Vegetarian

« Leftover Fruit Platter Popsicles
April 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Chocolate Granola

March 23, 2015 By JJ 20 Comments

Chocolate Granola

Sometimes you just have to go with your gut. Like the day I landed on Food.Baby.Life, my assigned blog for March Secret Recipe Club, and the first post on the first page was for a grain-free chocolate granola. And that granola called out to me so loudly that I didn't want to go any further. But I did, because it's the responsible thing to do, and I'm so glad I dug a bit deeper... I discovered that Susan -- a mum to three little ones under five who is also studying Naturopathy -- is … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Buckwheat, Chocolate, Coconut, Dairy Free, Dessert, Gluten Free, Granola, Inspiration, Nuts, Refined Sugar Free, Seeds, Snacks, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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