As promised, this is the accompaniment to the White Fish Burgers posted yesterday. There is just something fun about vegetables in the shape of ribbons, don't you agree? They look complicated and fancy but are in fact easier than chopping everything up, especially if you have a thick peeler. Woohoo, par-tee [bit excited about veggies aren't I...] The Port Vinaigrette a really nice, slightly different dressing...if I do say so myself - it makes way more than you need for the … [Read more...]
White Fish Burgers
So I've got some recipes coming up for dips, sauces and bread but I figure that I should get a main in there somewhere first! This was initially inspired by one of my many cooking magazines – and the fact that I am getting sick of simply pan-frying fish. These Fish Burgers are pretty flexible but amazingly there were actually spring onions [green onions, scallions, whatever you call them] in the fridge and I happened to have an ear of corn on hand too - thought it might be a nice … [Read more...]
Spicy Chili Sauce
Something red and spicy for Valentine's Day - Chili Sauce! I love chili in all its forms so it is fitting that this is my first recipe post. I am on a bit of a tear trying to find ways to replace things we eat [or used to eat] with alternatives that taste great and are a bit healthier [no preservatives/chemicals etc]. This one was hugely successful. The traditional stuff is fabulous...on raw oysters, grilled chicken, Asian greens, eggs, whatever….love it. But it is a full of a bit of … [Read more...]
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