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Unprocessed allergy-friendly recipes

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« How to: Disco Cake! Chocolate Cake, Sugar Cookie Pops, 2 kinds of Buttercream and lots of sparkle – it’s all happening here.
Sugar and Spice and Everything Nice… »

Nut-tella-type Choc-Hazelnut Spread

February 5, 2012 By JJ 31 Comments

Nut-tella-type Choc-Hazelnut Spread

I have had this recipe sitting in a notebook, and these pics sitting on my computer, for a while. I've been meaning to make it again and get some better photos, but I have been reasonably chocolate-ed out lately and so it has gone to the wayside. However, today has been claimed as 'World Nutella Day' so even though I will re-make the spread and take new photos eventually, I felt it was my duty to post this today in both celebration and revolt. What's one more chocolate recipe before we get back … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Breakfast, Chocolate, Dairy Free, Dessert, Dip, Frosting, Gluten Free, Not-tella, Nuts, Rant, Refined Sugar Free, Spreads, Treats, Vegan

« Caramel Bourbon Bananas and Whipped Coconut Cream
Nut-tella-type Choc-Hazelnut Spread »

How to: Disco Cake! Chocolate Cake, Sugar Cookie Pops, 2 kinds of Buttercream and lots of sparkle – it’s all happening here.

February 2, 2012 By JJ 15 Comments

A few weekends ago I made a cake for my niece's 6th birthday - but this was no ordinary cake. At the core is my go-to Karma Chocolate Cake. There was Chocolate Fudge Icing and Vanilla Buttercream. There were Sugar Cookies as decoration - who uses cookies for decoration??! There were little silver candies and shimmery dusting powder. There were dreamy pink and purple swirls of icing. You see it was a disco party. And a disco party requires none other than a Disco Cake - with stars and … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Cake!, Chocolate, Cookies, Dessert, Family, Frosting, Mad Science, Stuff-n-Things, Treats

« Christmas Cranberry Bars
Orange Amaranth Gluten-Free Cutout Cookies »

Eggnog Royal Icing

December 21, 2011 By JJ 2 Comments

Eggnog Royal Icing

Let's get this out of the way up front. The bourbon is out, again. It's Christmas, it happens, embrace it. Also, for someone who doesn't really eat sugar, there have been an enormous number of desserts making an appearance here - and I haven't posted a single savory recipe in ages. We'll get there, one day. But for now - Sugar.And.Bourbon masquerading as Eggnog Royal Icing. Now I don't generally decorate Gingerbread Cookies. When we were younger they got slathered with icing and all sorts … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Boozer, Bourbon, Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Frosting, Gluten Free, Holidays, Thanksgiving / Christmas, Treats

« Hotel Indigo – San Diego
Pumpkin Pie Pancakes »

Perfect Banana Cake with White Choc Passion-Fruit Icing

October 7, 2011 By JJ 3 Comments

I think I owe you a cake post. Here I am talking about hotels, and travels, and footy but there has been a distinct lack of cake. Now anyone popping over from October Unprocessed ~ waves ~ hi! ~ is looking at this cake and probably saying 'how is she listed on the #unprocessed posting roll-call and baking stuff like this?'. Easy, it's not for me ... I have been making the cakes for work birthdays lately and, well, there is not quite the desire that I have to eschew sugar and butter and white … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Cake!, Cheese, Chocolate, Dessert, Frosting, Fruit, Summer, Treats

« I’d have one up all year long if I could
Weekend DIY – it’s hammer time »

Chocolate Cake Karma

May 8, 2011 By JJ 5 Comments

Happy Mother’s Day to mom, mum and all the other wonderful mothers out there! I hope you get a day to do whatever you need to do for yourself. Now on to the real reason we are all here...cake! I'm sharing this recipe with you based on the reaction my girlfriend had when I sent it to her recently...K and I lived together for a semester in college after I got back from my study abroad in Sydney. Other than being in the same organization, we hadn’t really hung out much until then… it ended … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Chocolate, Coffee, Dessert, Family, Frosting, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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