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« Bread & Circus Wholefoods Canteen – Sydney
Eat Immediately Apple Bircher Muesli »

Barramundi with Passionfruit, Lime and Chili

April 30, 2012 By JJ 4 Comments

When you have a huge basket of passionfruit staring at you, thoughts of cake and smoothies and ice cream toppings swirl around effortlessly. There was obviously passionfruit cake to be had but sometimes there is more to life than dessert. Gasp. I know, controversial. I started searching the internets for inspiration expecting nothing other than sweet treats but suddenly this brilliant idea appeared. It was an aside, a quick mention in the middle of a beverage post, but it caught my eye - … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Fruit, Gluten Free, Had-to-share, Inspiration, Lunch, Mad Science, Probably Paleo, Quick Bites, Sauces, Seafood, Summer

« Purple Carrot Cake and Sparkling Apple Jelly Trifle
Turkish Bread! »

Turkish Baked Beans

March 23, 2012 By JJ 8 Comments

We go out for brunch quite a bit. If you haven't worked it out yet, it is easily my favourite meal of the day. My preferred lazy Saturday afternoon cafe has amazing vegetarian baked beans, and I get them probably 80% of the time. When perusing the Turkish Flavours cookbook I happened on this Turkish Baked Beans recipe and knew it would be one of the items I'd make as part of our testing the cookbook feast. Have you entered the giveaway yet? If you can believe it I'd never cooked with … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Brunch, Cookbook, Dairy Free, Dinner, Gluten Free, Lunch, Sides, Summer, Vegan, Vegetarian

« Cookbook: Turkish Flavours
Purple Carrot Cake and Sparkling Apple Jelly Trifle »

Zucchini Fritters from Turkish Flavours

March 17, 2012 By JJ 14 Comments

Happy St Paddy's Day, Internets! In honour of the day everyone becomes a little bit Irish - or if you live in most places along the eastern seaboard of America-land everyone becomes a lot bit Irish - I present to you a recipe from a Turkish cookbook. Wait, that doesn't sound quite right. I present to you brilliant green fritters that just so happen to come from a Turkish cookbook. That's a bit better. St Paddy's Day is a pretty important day to me - especially this year - but more on that … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Brunch, Cookbook, Dairy Free, Dinner, Gluten Free, Lunch, Snacks, Summer, Vegetarian, Yoghurt

« Fresh Fish Tacos
Things and stuff and more things…Saturday »

Surprising Stove-top Mac-n-Cheese

January 12, 2012 By JJ 1 Comment

Sometimes we all need a mini-break. A chance to juggle one less ball for a change. To take a deep breath - or perhaps two. Even people who sit at home and eat bon-bons and go out to posh lunches and afternoon shopping dates may need to take a break sometimes, you know, for a spa day or some such equally relaxing activity - FYI, if you're one of those people, call me, I'll be happy to help you out. Christina from The Hungry Australian is one of those crazy-busy, always-on-the-go people - … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Cheese, Dinner, Guest Post, Lunch, Pasta, Sauces, Vegetarian

« Loaded Oats for the New Year
Surprising Stove-top Mac-n-Cheese »

Fresh Fish Tacos

January 10, 2012 By JJ 6 Comments

These little beauties are what happen when you combine happy accident Quinoa Tortillas and Mango Salsa and a few other fresh bits and pieces for an inspired summer-y meal. I've previously shared the extent we went to for fish tacos in San Diego... these are better, if I do say so myself. Added bonus - no need to drive anywhere, you can have them in your very own home. ~~~ Fish Tacos Ingredients: 300g [2/3 lbs] white fish fillets - no bones or skin. 1/4 c … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Fruit, Gluten Free, Lunch, Seafood

« Merry Christmas!
Things and stuff and more things Thursday »

Christmas Eve Feast – a (delicious) new tradition

December 28, 2011 By JJ 3 Comments

Christmas Eve Feast

For all of the Christmas traditions my family has, we have never made much of a big deal about Christmas Eve. Quite possibly because the day before Christmas meant little other than an eight hour drive up to the farm, arriving just in time to make our yearly church appearance and hear the oldies sing at midnight mass. Now I have been whinging about the weather quite a bit lately but far-out, this year has been more like autumn in Philly than summer in Sydney. However Mother Nature finally … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Bread, Chocolate, Christmas, Christmas Recipes, Dairy Free, Dessert, Dinner, Family, Gluten Free, Holidays, Pasta, Seafood, Summer, Thanksgiving / Christmas, Treats

« Really, you are.
Mango Salsa »

Quinoa Tortillas

October 24, 2011 By JJ 37 Comments

You know when you try something out expecting one result and what you get is so much better? Yeah, these are that. I noticed recently that Bob's Red Mill has started ranging in Australia - I was excited to say the least. FYI - they have nothing to do with this post, I just really like their stuff ... that said, if they sent me a hamper, I wouldn't say no, what I would do is giggle like a kid at Christmas. I get excited about baking supplies, it doesn't take much. Anyway, while I already have my … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Brunch, Dairy Free, Dinner, Gluten Free, Lunch, Mad Science, Quinoa, Trip'n2011, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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