Now I figure that all this trip recapping will go on for quite a while, and in the meantime the least I can do is make you brunch. That said, it is only fair to let you know that the sub-title of this post is 'the brunch we didn't have until now'... Someone Tweeted a pic the first day of Blogher from Cafe 222 in San Diego. I looked it up on The Google Machine and decided that as it was just on the edge of Gas Lamp, and only blocks from our hotel, we needed to go there immediately if not … [Read more...]
Orange Braised Red Cabbage
It's cold. Last week was like November in Philly - grey, wet and really really cold [so, low of 11 degrees...just above 50...but cold is relative but I don't do cold, especially wet cold]. The weather has sent me into a comfort food spiral of soups, breads and hearty winter vegetables. The other night as I was rummaging through the crisper and decided I HAD TO HAVE Braised Red Cabbage. This is a pretty quick recipe. None of that bake for 2 hours stuff going on here. It keeps a bit of … [Read more...]
