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« Smile for the camera – again
Day 17 »

Day 16

February 16, 2011 By JJ Leave a Comment

[Breakfast] for dinner.  Sometimes it's french-toast with berries, tonight it was omelets with goats cheese, roasted sweet potato and zucchini; garlic mushrooms; sourdough wholewheat toast and of course salad.  That sauce - organic, no sugar arrabiata - so very good. And if you need a laugh, arrabiata always makes me think of the Death Star Canteen. See all 30 days posts here… … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: 30-Days, Deliciousness

« Spicy Chili Sauce
Smile for the camera – again »

Day 15

February 14, 2011 By JJ Leave a Comment

Just past [noon] on Valentine's Day - 12:13 on the 14th - little things amuse me.  Plus, it's a cool clock. See all 30 days posts here… … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: 30-Days

« Day 13
Spicy Chili Sauce »

Day 14

February 14, 2011 By JJ Leave a Comment

I really do [love] a cup of green tea - I know, I know I'm using the 'love' category on tea, but it just keeps me sane. Never did get into that coffee obsession and soft drink [after a bout with Diet Coke in collage] isn't my thing, even before the no sugar - but green tea - let me count the ways.  There are at least 7 different ones in the cupboard including a couple of green chai's, green and pear, ginger green, green jasmine, candy cane green, the list goes on.  This mug was far to small as I … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: 30-Days

« Day 12
Day 14 »

Day 13

February 12, 2011 By JJ Leave a Comment

It was [scaled], now it's been skinned, chopped, mixed and cooked - Fish and corn cakes with carrot and cucumber ribbon salad for dinner. Recipe to follow shortly... See all 30 days posts here… … [Read more...]

Filed Under: All Posts, All-purpose 84th Tagged With: 30-Days

« Day 11
Day 13 »

Day 12

February 11, 2011 By JJ Leave a Comment

Yep, just an ordinary Sydney [train]. Not particularly inspired, or clean, or cheap, or timely, but got me from point A to point B today, reasonably efficiently. I have had a habit of taking photos of trains in the past - the bullet in Japan, some local monstrosity in Germany, and way too many of the NY Subway - but I definitely felt like a tourist today snapping these shots - I think I scared one woman who thought I was photographing her - oops. See all 30 days posts here… … [Read more...]

Filed Under: All Posts, All-purpose 84th Tagged With: 30-Days

« Stick that in your Bieber and tweet it
Day 12 »

Day 11

February 10, 2011 By JJ Leave a Comment

Here birdie, birdie, birdie - meet my fine [feathered] friend the Rosella. It was hanging out in a tree in the driveway - yep, most of the birds here look like they belong in a zoo exhibit somewhere, something to do with the heat....[humm, just made that up really, but it does get quite tropical]. Get too many of them together and it's like sitting next to a bunch of obnoxious girls at the races, but individually they're just pretty and colourful. See all 30 days posts here… … [Read more...]

Filed Under: All Posts, All-purpose 84th Tagged With: 30-Days

« This week in consumerism
Stick that in your Bieber and tweet it »

Day 10 of 30

February 9, 2011 By JJ Leave a Comment

Split and re-potted a [plant] today. Boring - perhaps, therapeutic - definitely. The plant is much happier now too. See all 30 days posts here… … [Read more...]

Filed Under: All Posts, All-purpose 84th Tagged With: 30-Days

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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