Why did I make Caramelized Onion Jam at 10 o'clock in the morning you ask? We'll blame it on the Pear Sandwich. I needed something to accompany the pears and cheese and greens. Something that is savory but pretends to be sweet. Something that is so ridiculously easy to make but pretends to be posh. Luck would have it there were actually onions on hand and some left over thyme in the fridge so a few onion cutting tears later and this goodness emerged. You could put it in a tart … [Read more...]
Pear, Goat Cheese and Caramelized Onion Jam Sandwich
Have you ever eaten a pear straight off a tree? It is an experience like no other - although closely related to biting into a peach still warm from the sun while standing at the edge of the orchard where they were grown, or munching on sweet corn only snapped off the stalk hours before hitting the table. In my About profile pic I'm standing in my mum's vineyard under a tree... a pear tree to be exact. Skirting the edges of the grape rows are a few pockets of these trees - remnants of an … [Read more...]
Turkish Bread!
I am a bit of a horror when it comes to testing. I'll find the link that doesn't work on a website, the scene that doesn't match in a movie, the overlooked typo in an article. I don't look for them, it just happens. And when I am looking for it, oh dear. I used to do a fair amount of website testing, the stuff I would find more often than not would insight a 'what on earth did you do to get that?'. I also have an un-canny ability to choose the most expensive item out of a group but that is a … [Read more...]
Turkish Baked Beans
We go out for brunch quite a bit. If you haven't worked it out yet, it is easily my favourite meal of the day. My preferred lazy Saturday afternoon cafe has amazing vegetarian baked beans, and I get them probably 80% of the time. When perusing the Turkish Flavours cookbook I happened on this Turkish Baked Beans recipe and knew it would be one of the items I'd make as part of our testing the cookbook feast. Have you entered the giveaway yet? If you can believe it I'd never cooked with … [Read more...]
Purple Carrot Cake and Sparkling Apple Jelly Trifle
Yep, it's time again for the Sweet Adventures Blog Hop, and once again I'm back with something slightly outside the norm - shocker. The theme this month is 'Layer upon Layer' and I thought long and hard about what I wanted to do. At the beginning I had intended to make a dessert with lots and lots of layers like a baklava - or something else equally flaky and sticky - but I couldn't bring myself do it. You see, I'm a bit rich-fooded and sugared out right now. It started with March into … [Read more...]
Zucchini Fritters from Turkish Flavours
Happy St Paddy's Day, Internets! In honour of the day everyone becomes a little bit Irish - or if you live in most places along the eastern seaboard of America-land everyone becomes a lot bit Irish - I present to you a recipe from a Turkish cookbook. Wait, that doesn't sound quite right. I present to you brilliant green fritters that just so happen to come from a Turkish cookbook. That's a bit better. St Paddy's Day is a pretty important day to me - especially this year - but more on that … [Read more...]
Lychee, Coconut & Sake Sorbet
Sydney, the city of long, brilliantly-blisteringly-hot-gorgeous-blue-sky, summer days has only now in the last few weeks of the beach season gotten its act together. This calls for a celebration of sorts. So between brunch at airy cafes and sessions sitting in the sun - and in an attempt to avoid my oven - I've made sorbet. Now you see, I am quite in love with summer fruit. As a result, when Cessie from Impact Communications contacted me recently to see if I wanted some lychees the only … [Read more...]
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