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Unprocessed allergy-friendly recipes

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« Honey Wholewheat English Muffin Bread {DF, Vg}
Smoked Salmon Breakfast Pizza »

Blackened Salmon Reuben with Yoghurt Dill Sauce

April 2, 2014 By JJ 10 Comments

This is that sandwich, the one you've been waiting for. The one that is as comfortable at a brunch soiree as it is at lunch or dinner. The one that is a little bit rich, a little bit tangy, a little bit crisp, a little bit creamy. The one that guys want to be and girls want to be with. What? I love a good sandwich and this one ticks all the boxes. A sandwich wasn't however the first thing that came to mind when I was offered the opportunity to try out some of the Huon … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Brunch, Had-to-share, Ingredient Focus, Inspiration, Salmon, Sandwich, Seafood

« April Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
Blackened Salmon Reuben with Yoghurt Dill Sauce »

Honey Wholewheat English Muffin Bread {DF, Vg}

March 31, 2014 By JJ 24 Comments

Well kids, it seems I'm still out of words -- sort of. I can of course talk your ear off over tea or cocktails, and there are a thousand travel stories running through my head that are trying to formulate themselves into something digestible, but somehow I'm struggling to come up with any incidental tidbits that can be remotely linked to English Muffin Bread. Of course as I type that my bunny-hopping mind has just spun into the following stream of consciousness tangent ... English … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Bread, Breakfast, Dairy Free, Refined Sugar Free, SecretRecipeClub, Vegan, Vegetarian

« Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan
April Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

Vegan Creamy Mushroom & Kale Soup

March 27, 2014 By JJ 3 Comments

Another one to work my way through the archives. Made and shot in July last year to go with the Gluten Free Quinoa Cornbread, then promptly filed away -- until now. It is after all getting cooler again in Sydney and that can mean only one thing, soup season has arrived. I did originally have this post titled Magical Mushroom Soup -- now wouldn't that be a tease of a thing to do? Of course it is the soup that is magical rather than magical mushrooms (ahem) being used for soup. Apologies to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Dairy Free, Dinner, Gluten Free, Lunch, Mushrooms, Soup, Vegan, Vegetarian

« Vegan Key Lime Pie (Nut-Free, Paleo & Raw too)
Vegan Creamy Mushroom & Kale Soup »

Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan

March 21, 2014 By JJ 12 Comments

A quick post for a quick crust. One that is crumbly without crumbling biscuits. Buttery without any butter. Pressed with no pressure (too far? probably) and so fragrant and more-ish you'll want to use it for every pie you make ever again (I do love a bold assumption). As a side note this crust was photographed a couple hours before the fully assembled pie -- smack-bang in the middle of a make-the-morning-dark-as-night thunderstorm. The pics have been adjusted within an inch of … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Buckwheat, Dairy Free, Dessert, Gluten Free, Pie Crust, Pie!, Refined Sugar Free, Treats, Vegan

« Taste of Sydney 2014 and IconPark
Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan »

Vegan Key Lime Pie (Nut-Free, Paleo & Raw too)

March 17, 2014 By JJ 19 Comments

Hello there. In a fit of late-night brain-freeze I'm vignetting this, barely editing, and going to bed. Better buckle up. ------ On tenuous links... I'm hosting Sweet Adventures Blog Hop this month and with the hop starting on 17 March I simply had to make the theme St. Paddy's Day related. However, other than the festive green colour of this pie, any relation to the holiday, country of origin, or leprechauns at the end of rainbows are tenuous at best (and quite possibly … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Sweet Adventures Tagged With: Coconut, Dairy Free, Dessert, Family, Gluten Free, Inspiration, Pie!, Probably Paleo, Refined Sugar Free, Treats, Vegan, Veggie Cakes

« Buttermilk Pumpkin Pie for Pi Day
Vegan Key Lime Pie (Nut-Free, Paleo & Raw too) »

Taste of Sydney 2014 and IconPark

March 16, 2014 By JJ 2 Comments

Taste of Sydney has once again returned to Centennial Park and this past Thursday evening RJ and I had the opportunity to head over and check it out. As per usual there are plenty of restaurants with special menus just for the event, and a whole host of producers talking passionately about everything from wine to pastries to free range meat. However this year I did notice there seem to be a few more chill out lounge-y areas which is a nice way to take a break and laze in the sun -- or the … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, My-2cents Tagged With: Autumn, Deliciousness, Had-to-share, Inspiration, Restaurant, Sydney

« Roasted Pear, Parmesan & Spiced Pecan Salad
Taste of Sydney 2014 and IconPark »

Buttermilk Pumpkin Pie for Pi Day

March 14, 2014 By JJ 3 Comments

Happy Pi Day! That's right, not Pie Day -- that one falls on 23 January each year as declared by The American Pie Council, "the only organisation committed to preserving America's pie heritage ... [to] raise awareness, enjoyment and consumption of pies". But Pi Day -- derived from the date matching the first three digits of Pi, an infinite non-repeating pattern created by the ratio of a circle's circumference to its diameter aka 3.14159265359andonandonitgoes. Apparently Pi Day was … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Autumn, Breakfast, Dairy Free, Deliciousness, Dessert, Had-to-share, Holidays, Pie!, Pumpkin, Treats, Veggie Cakes

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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