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« Shoes for Ms G
Gluten Free Quinoa & Buckwheat Skillet Bread »

March Photo Challenge 2013 #marchfoodphotos: The Foodie Photo-A-Day!

February 26, 2013 By JJ 4 Comments

I'm quite excited about how many people have been participating in the February challenge! The number of pics tagged with #febfoodphotos on Instagram alone is double what was tagged in January - and I know we have some other people playing along on Facebook too! So without any further ado it's time for a new list, behold the March Foodie Photo-A-Day Challenge. Summer is wrapping up here in Australia and Spring is springing in the Northern Hemisphere, so I figured we could all use a … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Plum & Ginger Sauce, How to Dry Thyme, and a bit about food waste…
Chocolate Macadamia Spread (aka Aussie Not-tella) »

Pear Upside-Down Cake

February 2, 2013 By JJ 13 Comments

I remember seeing the trailers for Downton Abbey Season 1 and thinking I would watch it simply for the costumes. I missed the first few episodes though, and with not enough desire to find the shows and catch up, I never really got into it. But I heard the buzz - people were obsessed. Then in the middle of last year I was invited to a fancy-schmancy Afternoon Tea at the Sir Stamford to celebrate the Downton Abbey Season 2 DVD launch. While I was not familiar with the intricacies of the … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Autumn, Brunch, Cake!, Dessert, Sandwich, Sydney, Treats

« Aussie BBQ Sauce
Pear Upside-Down Cake »

Plum & Ginger Sauce, How to Dry Thyme, and a bit about food waste…

January 31, 2013 By JJ 14 Comments

Here's the deal... I'm going to take 30% [or maybe even 50%] of all the food produced and throw it straight in the bin - probably before it even gets to a store. Of the food that makes it to the grocery store I'll get rid of 20% [maybe even 40%] before you can see it. Then once you're home with your purchases and sitting down to enjoy that meal you just made, I'm going to take 20% of what is on your plate - as that's going in the bin too. Ok? What? That's not acceptable? Why not? It's … [Read more...]

Filed Under: All Posts, Events, Food, My-2cents, RecipeBox Tagged With: Brunch, Causes, Dairy Free, Dessert, Fruit, Had-to-share, How-to, Irony, Peaches, Probably Paleo, Refined Sugar Free, Sauces, Spreads, Summer, Sydney, Vegan

« Lamington Cupcakes & Chocolate Fudge Glaze
Aussie BBQ Sauce »

#febfoodphotos: February 2013 Foodie Photo-A-Day Challenge!

January 27, 2013 By JJ 7 Comments

It's that time again and I'm back with a new list for the February Foodie Photo-A-Day Challenge. There may be a small nod to Valentine's Day but at least I didn't use hearts in the design - haha. If you didn't join in for #decfoodphotos and #janfoodphotos now is your chance. Thanks to everyone who has been playing along, I get such a kick out of seeing all the photos and interpretations of the prompts! You can check out all my #janfoodphotos over at the junk drawer. It’s easy to join … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

« A Merry, Cherry, White Christmas to all, and to all a good night!
The best of 2012! »

#janfoodphotos: January Foodie Photo-A-Day Challenge!

December 29, 2012 By JJ 1 Comment

I had a great time doing the #decfoodphotos challenge this past month so I figured I'd put out another list for January. Thanks to everyone who participated, I loved seeing all the photos! You can check out all of mine over at the junk drawer. It’s easy to play along for #JanFoodPhotos: Take a food inspired photo each day of January that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

« Vegan Pumpkin Pie and a Celebrated Life
In my kitchen: December 2012 »

Gluten Free Spiced Quinoa Pie Crust

December 12, 2012 By JJ 16 Comments

I've mentioned it before, recipe ideas come to me from all sorts of places. Sometimes it's a meal, or a supermarket product or even a movie that sparks a new creation, but other times it's as simple as a 'have you tried...?' inquiry or an 'I wish I could figure out how to...' request. A month or so ago a reader named Elisa P emailed saying she loved my Chocolate Quinoa Pie Crust but was wondering if I had ever tried one without the cocoa. I had considered the same thing myself, but this was … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Coconut, Dairy Free, Dessert, Gluten Free, On-blogging, Pie Crust, Pie!, Probably Paleo, Quinoa, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan

« Restaurant Atelier – Glebe, Sydney
Spiced Sultana (Raisin) & Onion Chutney »

#decfoodphotos: December Foodie Photo-A-Day Challenge!

November 30, 2012 By JJ 6 Comments

Back when Fat Mum Slim started her #fmsphotoaday challenge I was regularly playing along - I bet at that point she didn't have any idea how huge it would become! If you've participated you know all about the spectacular ideas people come up with from the prompts and the incredible images taken with phones. Now if you follow me on Instagram or Twitter or Facebook you know that most of what I take snaps of has to do with food... it just happens, I can't help it... So I was quite excited when … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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