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« Day 6 of 30
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Day 7 of 30

February 6, 2011 By JJ Leave a Comment

So this view is from our regular run along the harbour - went out for a walk around mid-day, felt a breeze and decided to run instead, yep, still way too hot for that.  These houses have [boats] in their backyard. We won't even talk about what's in the garage. See all 30 days posts here… … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: 30-Days

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Day 7 of 30 »

Day 6 of 30

February 5, 2011 By JJ 2 Comments

So I have decided that the rainbow category is my get-out-of-jail-free card. It was a [rainbow] of heat, light and people today.  The temp reached 42 degrees - that's 105 - not 80, not 90, not even 100, but 105. HOT HOT HOT.  There was a breeze - if something that feels like it is blowing out of a oven can be called 'breeze', and if the category wasn't taken already, this pic would have been [fire] simply due to the fact that it felt like everything was about to burst into flames at any moment.  … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: 30-Days

« Day 5 of 30
Day 6 of 30 »

30 days gallery

February 5, 2011 By JJ Leave a Comment

Day 1

Here's the full gallery of pics from my latest endeavour. See the full posts from all the 30 days pics here... … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: 30-Days, Inspiration

« Day 4 of 30
30 days gallery »

Day 5 of 30

February 4, 2011 By JJ Leave a Comment

Summer pink frangipani [flower] over the fence of the neighour's place.  I see this tree on my way home every day - makes for a nice welcome! For a tree that looks like an over-sized E.T. hand all winter long, it makes a good showing during the warmer months.  The original yellow ones are nice too, but I am definitely partial to a good splash of pink. Had a tough time picking just one so a bit of a bonus round today. See all 30 days posts here… … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: 30-Days

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Day 5 of 30 »

Day 4 of 30

February 4, 2011 By JJ Leave a Comment

I feel like this should inspire a grrrrr but all I can manage is a half-hearted [meh] right now.  Humm, since 'meh' is really a half-hearted sentiment anyway, is a half-hearted meh a quarter of a sentiment?  Take that to your book club for discussion time.  I am considering this day 4 still since I've been up since yesterday.  If the pitch hadn't of gone so well this morning I would be really cranky, it always manages to come together at the last minute though.  Now excuse me as I pass … [Read more...]

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Day 4 of 30 »

Day 3 of 30

February 3, 2011 By JJ Leave a Comment

'Who by [fire]...and who, shall I say, is calling....' so rather than staring at the sun today I was staring at these lightbulbs for most of it. Serenity now, serenity now. See all 30 days posts here… … [Read more...]

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Day 3 of 30 »

Day 2 of 30

February 1, 2011 By JJ Leave a Comment

[Dinner] in Redfern at Eathouse Diner.  We've driven past this place a few times and it is always packed.  It has been blisteringly hot today [it is after 11 and still over 30 - that's 90 degrees people 9-0] and we just couldn't be bothered to cook - especially at 9pm...  The decor is slightly reminiscent of NY/Cuban/Mexican, although the menu is mod-Oz-ish....thats ok, food was tasty, service lovely and we will prob go back. See all 30 days posts here… … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: 30-Days

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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