Sometimes simple is best. Take for example basil - chopped with a few walnuts and whisked into a perfect pesto. Or peaches - sliced and slightly spiced and baked into a pie. Or tomatoes - pureed into a drink or roasted for sauce ... ... or rubbed on garlic-y bread with a drizzle of olive oil, a pinch of salt and a sprinkle of thyme. Simple and perfect. … [Read more...]
Three Williams Cafe – Redfern, Sydney
Expansive polished concrete floors play off the exposed pipes, painted brick walls and a blackboard-backed kiddie area. A mix and match of wood, marble and metal tables and chairs provide an air of casual nonchalance. The servers and baristas, dressed in faded black with pants rolled above the ankle, are Redfern gentrification at its finest. With its Facebook-only website and little more out front than a copper 'W' plaque next to the door to indicate its existence, Three Williams … [Read more...]
Green, Sardine & Quinoa Breakfast Bowl
This isn't a real recipe. Or really a real post. It is however how I eat on most days. A few things thrown into a pan, wilted or crisped as appropriate. Tipped into a bowl and topped with a bit of fish or an egg. Drizzled with some (generally hot) sauce. Eaten at the dining table because that's where my computer sits. Eating well doesn't have to be complicated, really. … [Read more...]
In My Kitchen: January 2014
Oh dear, it's again been quite a while since I've linked up with Celia for an In My Kitchen post so this is a big one. I may as well get started right away... ----- Kitchen shenanigans The original caption on this pic said it all: Getting back to basics - no computer or finances or real estate or real life. Just eggs, flour and bare hands kneading away the day. It was rolled and cut by hand because I couldn't be bothered with the pasta machine. Then topped with a simple pasta sauce … [Read more...]
Vegetarian Fajita Soup
I don't make New Years resolutions. I never really have. However this year, after an interesting 2013, I've found myself thinking more than usual about what I want to achieve in 2014. The list is long and varied, but one thing that features near the top is working through a stack of draft posts (61 to date), and backlogged recipes recent enough to have acceptable pics, and actually posting them. This is one of those -- on both accounts. A creation born of a craving for Mexican … [Read more...]
Raw Ginger Chocolate Truffles
What to say, what to say, on this the last day of a very long yet very short, and slightly tumultuous, year... There will be no 2014 trend predictions or big wrap up posts today. No tomes or photo montages dedicated to the most popular recipes this year (Raw Banana Cream Pie, Gluten Free Almond Pie Crust and French Butter Pastry battled it out with Mushroom & Lentil Burgers, Roasted Tomatillo Salsa Verde and that good old Spicy Carrot, Tomato and Lentil Soup standby if you really want to … [Read more...]
January Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
Oh 2014 where on earth did you come from?! New year aside, a new month means a new #eatfoodphotos list of course. Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges. I’ll be playing along per usual on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #EatFoodPhotos: Take a food inspired photo each day of the month that corresponds to the date and prompt … [Read more...]
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