Sometimes you just have to go with your gut. Like the day I landed on Food.Baby.Life, my assigned blog for March Secret Recipe Club, and the first post on the first page was for a grain-free chocolate granola. And that granola called out to me so loudly that I didn't want to go any further. But I did, because it's the responsible thing to do, and I'm so glad I dug a bit deeper... I discovered that Susan -- a mum to three little ones under five who is also studying Naturopathy -- is … [Read more...]
Leftover Fruit Platter Popsicles
There is every chance this recipe looks familiar. Perhaps like a recent smoothie? But when something works you may as well ride that wave as far as it goes. Especially when the wave tastes as good as these do. Yes, you can use whatever leftover fruit you have lying around. Yes you can add juice or coconut milk or champagne. Yes you can eat them for breakfast. I'm glad we had this chat. … [Read more...]
In My Kitchen: February/March 2015
It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order. With a double dose because February flew by before I knew it. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Even though we eat gluten our go-to pizza dough is from Emma Galloway's cookbook My Darling Lemon Thyme (because it is just that good). When … [Read more...]
Garlic Rainbow Chard & Chipotle Spiced Seeds
There's been a lot of cake around here lately. A lot. But there's only so much cake one girl can eat (or so the waistband of my pants tells me). So I figured it was high time for something veggie based... No, not veggie based like all those cakes, but simple sautéed green veggies. Wait, don't go! It's not all green veggies, I used rainbow ones, that must count for something. And they are brilliantly garlic-y. And I put spiced seeds on top. And an egg, a … [Read more...]
March 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Whether you are heading into spring or autumn there is a bounty of fresh food to be celebrated. Welcome to the March #eatfoodphotos challenge! It’s easy to join in for #EatFoodPhotos: Take a food-inspired photo each day of the month that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like with a food related photo. Use the hashtag #EatFoodPhotos when you post your daily photo on Instagram, Facebook, … [Read more...]
Vegan Cream Cheese Frosting (or Cheesecake Frosting, if you insist)
I've done it again haven't I? Teased you with a cake and promised frosting, then made you wait a week for the recipe. I had every intention on sharing this a few days ago, but then another cake happened. It happens. There is every chance this icing recipe may look a bit familiar, perhaps a bit like Vegan Cheesecake... But what is Cream Cheese Frosting if not cheesecake spread over cake -- am I right? In any case don't question it, just make it. Then try not to eat it all … [Read more...]
Coconut, Ricotta & Cornmeal Tea Cake
This must be one of the easiest cakes I've ever made ... Or at least it would have been, had the morning not been a comedy of errors. First up the butter I was melting in the oven (no I don't have a microwave) tipped and spilled as I went to get it out. Interesting upside is that melted butter apparently makes a great cleaner when wiped off the bottom of a hot oven. Who knew. Of course my oven now smells like butter every time it's turned on. Then I completely forgot to put said butter … [Read more...]
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