A little something special to say Happy Mother's Day to the special woman who raised you. Every mother deserves a little bit of pampering and this beautiful collection is firmly grounded -- or more appropriately drifting dreamily with its head in the clouds -- in relaxation and indulgence that will last well past the second Saturday in May. 1 Green Grass and Blue Wind Felted Slippers by JurgaZa Felt on Down That Little Lane | because comfortable slippers are the first step (slippers, step, … [Read more...]
Vegan Spelt Anzac Biscuits
Yes, a recipe for Anzac Biscuits, over a week after Anzac Day has come and gone. A recipe that while perfectly edible (and highly enjoyable if I do say so myself) isn't quite right, quite yet -- but I'm posting it anyway because: sometimes not perfect is still ok, and edible but not quite right, quite yet, is an extraordinarily accurate description of the current state of this here site, at this here moment... More about the site shortly, but first the biscuits. You may want to grab … [Read more...]
Blueberry Coconut Smoothie Bowl
The pace of life since we got back from Japan has been hectic at best and, while I'm not complaining about days filled with shooting food for everyone else, I haven't made anything for this little corner of the internet since those Hot Cross Buns. But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book. You see, for as brilliant as our trip was we still spent two weeks eating far … [Read more...]
In My Kitchen: April 2015
It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month -- a small snippet of those seen over on Instagram --- in loosely interpreted categories and no particular order... However this time it's a bit more not in my kitchen than usual due to short but brilliant trip RJ and I took to Japan during the last two weeks of March. Theoretically one day I'll blog the trip but in the meantime there are a few food-related bits and pieces below and … [Read more...]
Banana Split Hot Cross Buns
I'd been thinking about Hot Cross Buns for weeks. It happens every Easter, so it wasn't a surprise really, however this year it was Chocolate Hot Cross Buns that were hopping through my mind like a hyperactive bunny. But everyone and their mother has made Chocolate Hot Cross Buns and the bunny got bored with my lack of creativity, then hand on hip it tapped its foot and whistled and refused to make eye contact. And so it was, as it hopped off on another lap of my brain, that the wheels … [Read more...]
Buttered Peas & Avocado on Toast
They were a spur of the moment purchase at the farmers' market. A bag of peas in the shell, sitting just next to the scale. The peas (along with some broccoli and cucumbers) went into a satchel -- and then subsequently sat in the fridge, looking at me every time I opened it to grab something else. It wasn't until I started shelling them a day or two later that I realised fresh peas need almost nothing else to make them special. A pea and feta smash was in consideration for a moment but … [Read more...]
April 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
It's time for the April #eatfoodphotos challenge -- no joke! It’s easy to join in for #EatFoodPhotos: Take a food-inspired photo each day of the month that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like with a food related photo. Use the hashtag #EatFoodPhotos when you post your daily photo on Instagram,Facebook, Twitter, Flickr, Pinterest, Tumblr, Eyeem, G+, Vine or your blog. Adding the daily prompt term to your caption lets … [Read more...]
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