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« What else was cooking at Christmas…
Niiiine-times »

What’s it all mean?

January 18, 2011 By JJ Leave a Comment

Wallet1

I bought a grown-up wallet the other day.  Beautiful leather, fabulous lining...... ...but all grown-up due to the fact that the shape of it reminds me of every wallet my mother has ever owned and if I am buying a wallet that looks like something my mom has, it must be grown-up.  It was bound to happen eventually. [Hi Mom] That said, it looks like a new wallet is inspiring some money to show up in there some time soon. [It was on sale too so that's a good start in any case.] … [Read more...]

Filed Under: All Posts, My-2cents, Style&Design Tagged With: Stuff-n-Things

« But it’s all sparkly
What’s it all mean? »

What else was cooking at Christmas…

January 15, 2011 By JJ Leave a Comment

Yawn!

January is a big month for lots of friends [apparently April was too…yep, a bit wicked, but funny in that shouldn’t laugh but can’t help letting out a chuckle kind of way].  So far we have had friends in Pennsylvania give birth to a baby girl, found out that an old friend just adopted a baby boy in Florida, have friends in NY and Sydney and Germany due to pop any day [with a boy and two girls respectively]… and the bub cooking at Christmas, the only one that was still a surprise on what it would … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Family, Had-to-share

« You’re doing WHAT?
What else was cooking at Christmas… »

But it’s all sparkly

January 13, 2011 By JJ Leave a Comment

Bling Chair

I saw this card the other day: "One of the most difficult tasks in the world is to convince a woman that even a bargain costs money" I, for one, understand that concept completely and all I have to say about it is... ....but look at it, just look at it, isn’t it beautiful?  And guess what, its ON SALE! And it would match the new rug just perfectly! Good thing that was on sale too, we could use what we saved on the rug to get the chair, great idea, huh?! Well, it's … [Read more...]

Filed Under: All Posts, My-2cents, Style&Design Tagged With: Ha!, Inspiration, Stuff-n-Things

« Foozball
But it’s all sparkly »

You’re doing WHAT?

January 11, 2011 By JJ Leave a Comment

…is the general reaction, usually followed by ‘not the best time of year is it?’.  Well if you have had lunch, dinner or pretty much any social occasion with us in the past 8 weeks or so you have already heard about The Detox/New Diet [cue doom music]. It isn’t really that bad – no sugar, no white flour, no alcohol, no cow’s milk dairy, no chocolate [even the dark stuff], no saturated fried-style fats…all with a generous complement of supplements, herbal tonics and full [wallet draining] support … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Had-to-share

« Space Invaders
You’re doing WHAT? »

Foozball

January 6, 2011 By JJ Leave a Comment

RJ while watching American Football during a break in the Cricket: “look at that quarterback, doesn’t want to get tackled so he just falls on the ground – ‘oh don’t tackle me, oh it might hurt’, wuss.” Me: "Hahahaha – the Football tragics addicts back home aren’t going to like this one very much." Yep, I'm in that kind of mood today. … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Ha!

« Out with a bang
Foozball »

Space Invaders

January 4, 2011 By JJ Leave a Comment

20-something girl to guy behind the counter: "...and what are you doing this weekend?" Guy behind the counter:  “Oh I’ll probably just spend time with the family and play some Atari” 20 something girl: "What’s Atari?" Me: "Really?... Really?!... Wow..." … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Ha!

« Food, glorious food
Space Invaders »

Out with a bang

January 1, 2011 By JJ Leave a Comment

Clovelly Beach

It was a lovely end to 2010 and a great beginning to 2011. New Years Eve Day picnic on the beach with friends followed by unbelievable fireworks on Sydney Harbour.  Off we go on another rotation around the sun.... Our view of the Harbour before the show began: I really do believe that there is little better than a good [or even average] fireworks show and Sydney puts on one of the best.  With the New Year still making its way across the globe, here it is: … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Inspiration, Sydney

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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