You wouldn't think that Chocolate Pudding was a term that needed clarification, but alas it does. Ordering Chocolate Pudding in 'lands of the Queen's rule' will bring to your table a decadent piece of cake - generally with a delicious sauce over the top, or as a molten pool in the middle, or created in the bottom of the baking dish. Now there is nothing wrong with this kind of Pudding - as a matter of fact, there are very many things right with it... but it's ultimately cake and not remotely … [Read more...]
Zabaglione
When you make Pavlova, or Meringue, or Angle Food Cake - or any other dish that makes you separate eggs with wild abandon in order to use whites on their own - you are bound to be left with a bowl of egg yolks and the never ending quandary of what to do with them. There is always Creme Anglaise, or custard for Ice Cream or even Lemon Curd but this time I decided that Zabaglione was the go - and a perfect topping, or dipping as the case may be, for Deconstructed Chocolate Pavlova. For a … [Read more...]
Chocolate Pavlova – Deconstructed
Oh where do I begin on this one? Lets start with the official title - Chocolate Pavlova Deconstructed 4 Ways: Zabaglione & Cherries; Spiced Red Wine Poached Pears & Chocolate Pudding; Caramel Bananas & Coconut Cream; Yogurt & Berries. And then I died. A few weeks back I was chatting on Twitter with a some fellow Aussie Food Bloggers... next thing we knew the Great Australian Pavlova Blog Hop was born. Just a few days after that we re-badged as Sweet Adventures. Our first … [Read more...]
Sweet Adventures Blog Hop Bling – Pavlova
Are you participating in the Sweet Adventures Great Australian Pavlova Blog Hop on November 27 2011? Bake your pav, grab some bling for your blog [just right click, save as and upload to your post] then link up at Delicieux this Sunday! Want to know more? You can read about it here. 150x150 300x300 … [Read more...]
Whole Spelt Pie Crust
HEY, HEY YOU! I've recently updated this recipe over here -- you may want to pop over and use the new one instead! It's been refined over the past five years but I wanted to keep this one (instead of doing a 301 redirect for all you good blogger types) because I do think it's important to keep a record of where you've been. ~ JJ --------- I probably shouldn't start a pie crust post by telling you that I don't really like crust. Scandalous isn't it? Don't get me wrong, I appreciate it, and … [Read more...]
Pumpkin Pie Perfection
Pumpkin Pie does wonders for seasonally induced home-sickness. Don't laugh, it's a valid northern-hemisphere-displaced-persons affliction. It occurs in June -- when it gets cold and you keep hoping the Christmas lights will appear, and then again in November -- when you go to the beach on the weekends and see Christmas lights on the way home. With Thanksgiving only a few days away, it has kicked into high gear. ~~~ We interrupt your regularly scheduled programming for a special … [Read more...]
It’s official, and very, very fuzzy
Well it's official, RJ is participating in Movember this year! It was only a matter of time, ever since I went to the launch party I may have been more than a little encouraging about it all. It's actually been official since 1 November [oops] when the goatee was shaved and he started out with a fresh clean face, but now there is finally a photo to display the glory. For all the hilarity of masses of men running around for a month with 'staches that range from 'boldly stunning' to 'just a bit … [Read more...]
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