• About
  • Contact
  • Work with me
  • As Seen In

84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
  • Food
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« In My Kitchen: March 2014
Roasted Pear, Parmesan & Spiced Pecan Salad »

Ticket Giveaway to Cake Bake and Sweets Show Sydney: 2 x double passes up for grabs!

March 11, 2014 By JJ 18 Comments

Cake Bake and Sweets Show

The inaugural Cake Bake and Sweets Show is coming to Sydney in a week and a half!

Now I’m certainly not the only person out there with tickets to share — but don’t let that dampen the fact that you can win one of two double passes to the show to see Australian and international baking and decorating talent, watch demos, browse, sample, taste and buy all manner of sweet treats!

Cake Bake and Sweets ShowI’ll be heading out on the Friday to check out the event and having watched the fabulous Duff Goldman from the time Charm City Cakes first aired in America-land I can’t wait to see him take the stage.

Make no mistake, this show has something for every dessert lover including round the clock demos from:

  • LifeStyle FOOD’s All Star Theatre
  • Delicious Kitchen by KitchenAid
  • The Bakery Theatre by Devondale
  • Cake Decorating Theatre

— and that’s before you hit the Producers Marketplace, Taste of Chocolate and Dessert Table Showcase. Phew.

How to enter [UPDATE – giveaway has now ended]

Congratulations to the winners Christine and Carolyn — I hope you both have a wonderful time!

Let’s make this one easy as pie — or cake as the case may be. To win a double pass good for general admission on any day of the show from 21 – 23 March 2014 simply:

  1. Leave a comment on this post about why you want to go to the show
  2. Log your entry in the Rafflecopter Giveaway tool below (only entries recorded in the tool will count)
  3. Log any extra entries in the tool (ie Following on Facebook or Twitter or Instagram, or subscribing to posts by email)

That’s it!

a Rafflecopter giveaway

Giveaway open from now until Friday, tickets will be posted out to winners prior to the event. Email used in widget tool will be used to contact winners on Saturday 15 March. Prize will be re-drawn if winner does not respond by end of day Sunday 16 March.

Good luck and I hope to see you there!

Cake Bake and Sweets Show

—

Tickets provided by Cake Bake and Sweets Show for readers of 84th & 3rd. Editorial Policy here.

Related Posts

Lamington Fudge Bites - Vegan and Soy-Free

Lamington Fudge Bites - Vegan and Soy-Free

Pumpkin Spice Cake for Australia's Biggest Morning Tea

Pumpkin Spice Cake for Australia's Biggest Morning Tea

WIN Tickets to Taste of Sydney 2013!

WIN Tickets to Taste of Sydney 2013!

Pear Upside-Down Cake

Pear Upside-Down Cake

Filed Under: All Posts, Events, Giveaway Tagged With: Cake!, Dessert, Sydney

Comments

  1. Georgia says

    March 11, 2014 at 11:15 am

    I grew up licking the cake batter out of mixing bowls back when my mum was a baker for a local cafe. I’d love to hit up the show and learn a few new baking tricks from the masters – especially Mr Zumbo himself!

    Reply
  2. michelle says

    March 11, 2014 at 12:27 pm

    love anything sweet, this event will be a dream come true.

    Reply
  3. Carolyn says

    March 11, 2014 at 12:30 pm

    To hopefully pick up some great tips and bargains, but the highlight for me would be seeing Duff Goldman 🙂

    Reply
  4. Anna says

    March 11, 2014 at 1:20 pm

    I watched my mum baking as a child and would always try to help out. At high school we had cooking lessons (home economics) and whatever we learnt to do at school I would cook at home for the family. Mum was a great supporter and she would clean up after me (as I would always make a terrible mess). I am always baking something to share with family, friends and work colleagues. My passion is baking and it is my way of sharing my love with others. At the show I’m sure I’ll try and buy so I can create at home.

    Reply
  5. Jocelyn R says

    March 11, 2014 at 1:27 pm

    I’d love to take my mum, we love baking treats together and giving them away to friends. It would be a chance for us to have a good catch up and gossip all things sweet treats!

    Reply
  6. Yuliany says

    March 11, 2014 at 2:18 pm

    I have sweet tooth 😀 and i love to bake treats for my family, would like to learn from the show.

    Reply
  7. Fiona says

    March 12, 2014 at 5:44 pm

    Adore baking and desserts, I would love to see some of the masters at work!

    Reply
  8. Christine Jones says

    March 12, 2014 at 6:29 pm

    I would love to win, as I love baking and creating. It would be awesome to go and see new ideas and products.

    Reply
  9. Michelle Cabrita says

    March 12, 2014 at 11:00 pm

    I would love to take my 12 year old daughters as they have a passion for food and cooking especially all things sweet.

    Reply
  10. Lorna says

    March 13, 2014 at 12:32 am

    It would be the perfect opportunity to learn more about making cakes for our young family as we have a number of birthdays and celebrations coming up, plus I owe my better half a birthday cake from a couple of days ago!

    Reply
  11. Jennie Tran says

    March 14, 2014 at 1:51 am

    because who doesn’t want a ‘death by dessert’ experience? =p

    Reply
  12. Therese Tran says

    March 14, 2014 at 2:00 am

    I’ve been down lately and desserts release good endorphins….!! 🙂

    Reply
  13. Jessica says

    March 14, 2014 at 7:39 am

    On a student budget but an avid baker so this is right up my alley!

    Reply
  14. Michelle N says

    March 14, 2014 at 11:04 pm

    because im the type of foodie who would eat desserts for breakfast, lunch and dinner 🙂

    Reply
  15. Olivia M. says

    March 14, 2014 at 11:24 pm

    First things first: Ace of Cakes!! Much love.

    Baking is my ‘thing’ and I hardly ever bake the same thing twice – so the event would be an unfathomable wonderland of new ideas, ingredients and inspiration.* So in a way, me winning would actually be a win for all my family, friends and colleagues 😉

    *And treats. Lots of treats.

    Reply
  16. Sally says

    March 14, 2014 at 11:34 pm

    Duff and Adriano at the same event; I might pass out from excitement, but I’m willing to give it a go 😉

    Reply
  17. Amy WS says

    March 14, 2014 at 11:37 pm

    What These famous letters put together mean to me :

    S- trawberries
    W- affles
    E- Clair
    E- ton mess
    T- ea
    S- cones
    Why? Because Who doesn’t love a tea party!

    Reply
  18. Krystal says

    March 14, 2014 at 11:44 pm

    Fantastic!!

    Reply

Leave a Reply to michelle Cancel reply

Your email address will not be published. Required fields are marked *

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
.
.
.
Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
.
Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
.
.
.
.
Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
.
.
.
.
.
#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
•
That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
.
.
.
.
.
#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
…
When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
🌀
Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
.
.
.
.
#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
•••
Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
•••
Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
.
.
.
#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Load More Follow on Instagram

Visit JJ’s Portfolio

Jennifer Jenner Portfolio

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2025 · 84th & 3rd