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« Smells like summer
Definition of Irony #1 »

Covered in flour and chocolate

March 9, 2011 By JJ 1 Comment

So the final recipe testing is ramped up and I’m churning out final Mixes and packaging-artwork-worthy goods!  Spent most of the afternoon on Monday mixing and measuring and tweaking and baking and cleaning it all up afterward….and oh to have a test kitchen like this one, and an assistant to clean up after it all. Watch out Martha, I’m coming.  It may take a bit but I’m coming. [hey, someone’s gotta dream big!]

So the amazing thing about baking is that small changes can have such a huge impact.  Good news is that we finally have a brilliant Chocolate CupCake Mix! I sucked it up and tested 4 separate recipes at once rather than the calm pacing technique I have been using – it yielded 4 dozen very delicious batches – but all very different and only one that I was happy with the batter and the cake!

One batch was more like an inverted CupCake – great if you want to fill it with fresh raspberries and cream, not so good for traditional cupcakes.

One batch was a lovely cake [yep, putting this one in my recipe book for later] but the batter was more like chocolate soup….I nearly threw it out but decided to bake it just in case and couldn’t believe how nice it ended up.  To confusing though for a Mix.

One batch was undecided on whether it was going to sink or rise – we don’t do indecision here, so it got fired [and not even photographed, horrors] even though it tasted great.

And one was perfect.  Nice thick batter, nice rise, no sunk centre, and lovely cake. #WINNING [yep, I just jumped on that bandwagon].

OatmealApricot and ChocChip Cookies got one last test too.

Then the best of the bunch queued up for their photoshoot. It’s not all champagne and high-heels this whole modeling thing [that comes later!].

Many thanks to those who took the samples off my hands so I didn’t have to eat them all!  There will be more coming up over the next couple weeks – ‘like’ our facebook page to get the notifications and claim some for yourself! Sorry America-land, they don’t mail well but next visit I promise to bake for you, as long as I can borrow your kitchen and make you clean it up :).

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Filed Under: All Posts, All-purpose 84th Tagged With: Deliciousness

Comments

  1. Kate says

    March 9, 2011 at 10:01 pm

    You are always welcome in my kitchen! And, maybe the next time we see you it will be re-modeled!!!! Hope all is well! Everything looks wonderful!!!

    Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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